한국형 민박표준운영시스템 개발에 관한 연구
The Study on Developing of the Standardized Korean Style Farm-stay Operation System
The purpose of this study is to verify the current state of farm-stay operation and various difficulties of manager in an operating farm stay. To accomplish this purpose of the study , the case study of successful farm-stay operation in the advanced countries on rural tourism had been performed and the guideline of in-depth interview had been made through the case study. In the result, the most serious difficulties in operating farm-stay among other difficulties were the laundry and management or control of linens and cleaning rooms at a farm-stay. On basis of these results, the necessity of Central Houskeeping Center(CHC) is suggested. To explain the concept of Central Housekeeping Center, it provide the cooperative laundry, purchase, management and changing linen service as well as the cleaning room service for the farm-stay manager in an unit of county or city to help the revitalization of farm-stay operation. This CHC could help reduce the farm-stay operation costs for a manager and guarantee the reasonable quality of room products for a demander of farm-stay. It will provide the basis of the advanced farm-stay operation structure which could help reduce the farm-stay operation costs for a farm-stay supplier and guarantee the standardized quality of room products for a farm-stay demander.
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