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공복혈당장애와 제 2형 당뇨병의 위험요인 : 데이터마이닝을 이용하여 원문보기
Risk factors of impaired fasting glucose and type 2 diabetes mellitus : Using datamining

  • 저자

    류종선

  • 학위수여기관

    高麗大學校 大學院

  • 학위구분

    국내박사

  • 학과

    의학과

  • 지도교수

  • 발행년도

    2004

  • 총페이지

    ⅴ, 37p.

  • 키워드

    공복혈당장애 당뇨병 data-mining 데이터마이닝;

  • 언어

    kor

  • 원문 URL

    http://www.riss.kr/link?id=T10042580&outLink=K  

  • 초록

    Objectives : This study aimed to contribute to overall public health by examining the prevalence rates of impaired fasting blood glucose and type 2 diabetes mellitus and developing a model to predict high risk factors for developing impaired fasting blood glucose and type 2 diabetes mellitus. Methods : The 1998 Public Health Nutrition Survey data was used for this study. subjects were 7,702 adult at the age of 20 or over. The frequency analysis, chisquar test was performed. A decision tree was utilized to define a model designed to predict high risk factors for developing impaired fasting glucose and type 2 diabetes mellitus. Results : Subjects with impaired fasting blood glucose accounted for 10.8% of total subjects, and those with type 2 diabetes mellitus composed 9.4%. The decision tree analysis exhibited that age was strong factors for developing impaired fasting blood glucose. HDL cholesterol and kind of economic activities were high risk factors for developing impaired fasting blood glucose and type 2 diabetes mellitus on those in 20s. BMI, total cholesterol level, marriage status, sex for developing impaired fasting blood glucose and type 2 diabetes mellitus on those in 30s. The total cholesterol level, drinking and waist size were identified as risk factors on those in 40s. BMI, education level and hypertension seemed to have an impact on those in 50s. The waist size, sex and income had an impact on those in 60s. Conclusions : This study underscores the need for the public health infrastructure to improve various health promotion programs for those who have risk factors for developing impaired fasting blood glucose and type 2 diabetes mellius. The implementation of effective nutrition, workout and anti-drinking programs will boost public health.


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