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식기용 자기소지에 관한 연구
A Study on the Dinnerware Porcelain Bodies

장승현   (한국과학기술원 건축재료연구실UU0001375  ); 정형진   (한국과학기술원 건축재료연구실UU0001375  );
  • 초록

    Two dinnerware porcelain bodies involving partial replacement of feldspar and kaoline by about 35wt% domestic GYUNGJU-pottery stone were developed and their properties such as shrinkage, porosity, firing range, linear thermal expansion, pyroplastic deformation, degree of whiteness and mechanical strength were compared with those of a traditional clay-flint-feldspar body. The experimental results showed that one of the clay-flint-feldspar-pottery stone body with 1% ZnO addition had the firing range of 115 $0^{\circ}C$ ~121 $0^{\circ}C$ , whereas the traditional body had the firing range of 12 $25^{\circ}C$ ~129 $0^{\circ}C$ . The linear drying shrinkage and linear dry-to-fired shrinkage of all bodies were 2.5~4.5% and 15~18%, respectively. And the major crystalline phases of sintered bodies were $\alpha$ -quartz and secondary mullite surrounded by glassy phases. The modulus of rutpture of sintered bodies was ranged from 860 to 870kg/ $\textrm{cm}^2$ , and the microhardness of sintered bodies was 680 kg/ $\textrm{cm}^2$ .


  • 참고문헌 (14)

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