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韓國營養學會誌 = The Korean journal of nutrition. v.27 no.3, 1994년, pp.215 - 227   피인용횟수: 4

Preterm Milk의 총지질, 총콜레스테롤 함량 및 지방산 조성 변화에 관한 연구
Changes in Contents of Total Lipid, Total Cholesterol and Fatty Acid Composition of Preterm Milk during Lactation

안홍석    (성신여자대하교 식품영양학과  );
  • 초록

    Changes in total lipid content, total cholesterol content and fatty acid composition of preterm milk were investigated during early lactation. Milk samples were collected from Korean mothers of 16 premature(34 to 36 weeks gestation age) infants on day 2 to 5(colostrum) and at 6 weeks(mature) postpartum. We estimated the lipid nutrition of preterm milk by comparing with the lipids of term milk. The total lipid content of preterm colostrum was significantly lower than the lipid content of preterm mature milk(p $\omega$ 6/ $\omega$ 3 ratio of preterm milk were 2.35 in colostrum and 5.81 in mature. Therefore, colostrum in preterm milk contained higher amounts of $\omega$ 3 PUFA than mature milk. The levels of total lipid in preterm milk were higher than term milk. Also, preterm milk is richer in cholesterol, and long chain polyunsaturated fatty acid than term. It appears that the milk secreted by mothers who delivered prematurely differs from milk in several important respect. These components may serve as precursors for membrane, myelin development in the preterm infants. Therefore, it would be necessary to study further into the machanism of how the gestation age might affect to the lipid composition in human milk. These data may provide a basis for better construction of infant formaulas to provide more adequately for the lipid requirements of the Korean premature infant.


  • 주제어

    preterm milk .   total lipid .   total cholesterol .   fatty acids.  

  • 이 논문을 인용한 문헌 (4)

    1. 1995. "Changes in Contents of Nitrogen of Preterm Milk during Lactation" 韓國營養學會誌 = The Korean journal of nutrition., 28(5): 406~414     
    2. 1995. "Nutritional Needs and Assessment of Normal Infants" 韓國營養學會誌 = The Korean journal of nutrition., 28(3): 190~216     
    3. 2000. "Total Lipid, Total Cholesterol and Fatty Acid Composition in Colostrum from Mothers with Preterm Delivery and Pregnancy Induced Hypertension" 韓國營養學會誌 = The Korean journal of nutrition., 33(2): 186~192     
    4. 2001. "Comparison of Mineral Contents in Colostrum of the Mothers with Fullterm, Preterm Delivery and Pregnancy Induced Hypertension" 韓國營養學會誌 = The Korean journal of nutrition., 34(6): 656~663     

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