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韓國營養學會誌 = The Korean journal of nutrition. v.27 no.4, 1994년, pp.311 - 322   피인용횟수: 18

식이섬유 첨가식이 Streptozotocin-유도 당뇨쥐의 장기능과 지질 및 당질대사에 미치는 영향
The Effects of Dietary Fiber Feeding on Gastrointestinal Functions and Lipid and Glucose Metabolism in Streptozotocin-induced Diabetic Rats

박수현    (경북대학교 생활과학대학 식품영양학과  );
  • 초록

    This study was conducted to compare the effects of four types of dietary fiber supplementations (cellulose, pectin, guar gum, and polydextrose) on gastrointestinal function, diabetic symptom amelioration and lipid & glucose metabolism in streptozotocin-induced diabetic rats. Six groups of male rats were fed ad libitum dietary fiber-free control diet or one of experimental diets containing 5% dietary fiber for four weeks. All types of dietary fiber supplementation seemed to protect the diabetic animals from the loss of body weight. The primary diabetic symptoms such as polydipsia, polyphasia, polyuria and urinary glucose excretion were ameliorated by cellulose, pectin, and guar gum, but not by polydextrose. Gastrointestinal transit time was significantly shortened and fecal dry weight was significantly increased in all the dietary fiber-supplemented groups except the polydextrose group. Large intestine was significantly lengthened by dietary fiber feeding. The serum triglyceride and total cholesterol levels were effectively lowered by pectin, guar gum and polydextrose. Regardless of their types, the fiber supplementation had no effect on serum HDL-cholesterol. Whereas fasting blood glucose level was significantly lowered by all types of fiber supplementations, glucose tolerance was more effectively improved by pectin and guar gum.


  • 주제어

    dietary fiber .   diabetic rat .   GI function .   glucose tolerance .   serum lipids.  

  • 이 논문을 인용한 문헌 (18)

    1. 1995. "Effects of Dietary Fiber Sources and Levels on Lipid Metabolism in Rats fed High Lard Diet" 韓國營養學會誌 = The Korean journal of nutrition., 28(2): 107~114     
    2. 1996. "A Study on the development of high-fiber supplements for the diabetic patients (I) -Effect of Seaweed Supplementation on the Gastrointestinal Function and Diabetic Symptom Control in Streptozotocin-induced Diabetic Rats-" 韓國營養學會誌 = The Korean journal of nutrition., 29(3): 286~295     
    3. 1996. "Effects of Sodium Alginate and Cellulose on Gastrointestinal Physiology in Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 25(4): 551~559     
    4. 1997. "Effects of Alginic Acid, Cellulose and Pectin Level on Bowel Function in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 30(5): 465~477     
    5. 1998. "Effects of Dietary Fiber Sourecs on Lipid Metabolism and Kidney Function in Rats Fed High Cholesterol Diet" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 8(2): 107~115     
    6. 1998. "Effect of Royal Jelly on Therapy and Prevention of Streptozotocin Induced Diabetic Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(6): 1267~1272     
    7. 1998. "Effects of Yellow and Black Soybeans on Plasma and Hepatic Lipid Composition and Fecal Lipid Excretion in Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(1): 126~131     
    8. 1998. "Effects of Chitosan Treated with Enzymatic Methods on Glucose and Lipid Metabolism in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 31(7): 1112~1120     
    9. 1999. "Effects of Taurine and $\beta$-alanine on Blood Glucose and Blood Lipid Concentrations in Streptozotocin-induced Diabetic Rats" 韓國營養學會誌 = The Korean journal of nutrition., 32(3): 213~220     
    10. 1999. "Effects of Legume Supplementation on the Gastrointestinal Function and Diabetic Symptoms in Streptozotocin-Induced Diabetic Rats" 韓國營養學會誌 = The Korean journal of nutrition., 32(6): 617~627     
    11. 1999. "Changes in Plasma Lipid Pattern in Streptozotocin-Induced Diabetic Rats: A Time Course Study" 韓國營養學會誌 = The Korean journal of nutrition., 32(7): 767~774     
    12. 2000. "The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 29(1): 140~146     
    13. 2000. "Effect of Resistant Starch on Availability of Energy Nutrients in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 33(4): 365~373     
    14. 2001. "Effect of Meristotheca papulosa on Lipid Concentration of Serum and Liver in Rats Fed High Fat Diet" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(1): 107~111     
    15. 2002. "Effects of Dietary Mushroom on Blood Glucose Levels, Lipid Concentrations and Glutathione Enzymes in Streptozotocin-Induced Diabetic Rats" 韓國營養學會誌 = The Korean journal of nutrition., 35(2): 183~191     
    16. 2002. "The Effect of Resistant Starch on Physic-Nutrition Availability in Human" 韓國營養學會誌 = The Korean journal of nutrition., 35(9): 932~942     
    17. 2004. "Dietary Effect of Hemicellulose from Shiitake Mushroom(Lentinus edodes) on Blood Glucose and Cholesterol Content in Rats" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 14(3): 243~250     
    18. Park, Min-Young ; Kim, Kyung-Hee ; Jeong, Kyu-Shik ; Kim, Hyeon-A 2007. "Effect of Supplementation of Dietary Sea Tangle on the Renal Oxidative Stress in Diabetic Rats" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(1): 140~148     

 저자의 다른 논문

  • 박수현 (3)

    1. 1999 "두류의 첨가가 당뇨병 쥐의 장기능과 당뇨증세에 미치는 영향" 韓國營養學會誌 = The Korean journal of nutrition. 32 (6): 617~627    
    2. 2001 "스트렙토조토신-당뇨쥐에서 지질과산화 및 항산화계의 경시적 변화" 韓國營養學會誌 = The Korean journal of nutrition. 34 (3): 253~264    
    3. 2003 "두류의 첨가가 당뇨병 쥐의 내당능과 지질대사 및 지질과산화에 미치는 영향" 韓國營養學會誌 = The Korean journal of nutrition. 36 (5): 425~436    

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