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Journal of microbiology and biotechnology v.6 no.4, 1996년, pp.270 - 277   피인용횟수: 4

Isolation of Leuconostoc mesenteroides subsp. mesenteroides DU-0608 with Antibacterial Activity from Kimchi and Characterization of Its Bacteriocin

Cha, Dong-Soo  
  • 초록

    A bacteriocin-producing strain, DU-0608, was isolated from Kimchi and identified as Leuconostoc mesenteroides subsp. mesenteroides. The bacteriocin from isolate was inhibitory against Listeria monocytogenes, Micrococcus luteus and several strains of lactic acid bacteria. The bacteriocin was inactivated by pepsin, trypsin, $\alpha$ -chymotrypsin, protease, $\alpha$ -amylase and lipase, but not by catalase or by heating at $100^{\circ}C$ for 60 min. The molecular weight of the bacteriocin was estimated approximately 6 kDa. The inhibitory effect was bactericidal and rapid. Following treatment with isolate bacteriocin, cells of indicator strain (Lactobacillus sake JCM 1157) were damaged at the end regions of the cell wall, whereas the cells treated with nisin were damaged at many places around the cell wall.


  • 주제어

    Leuconostoc mesenteroides .   bacteriocin .   kimchi.  

  • 이 논문을 인용한 문헌 (4)

    1. Lim, Hyun-Soo ; Yoo, Eun-Jeong ; Choi, Myeong-Rak 2000. "Changes of Physiological Activity of Mustard Leaf during Its Fermentation Period" Journal of microbiology and biotechnology, 10(1): 43~47     
    2. Yeon, Jae-Yeon ; Kim, Min-Kyun ; Lee, Jong-Hoon 2002. "Reevaluation of the Change of Leuconostoc Species and Lactobacillus plantarum by PCR During Kimchi Fermentation" Journal of microbiology and biotechnology, 12(1): 166~171     
    3. 2003. "Effect of Lactic Acid Bacterium on Antioxidative and ACE inhibitory activity in Dolsan Leaf Mustard Kimchi" 생명과학회지 = Journal of life science, 13(1): 59~66     
    4. Kim, Hyun-Jin ; Kim, Ji-Hyun ; Son, Jeong-Hwa ; Seo, Hyo-Jin ; Park, So-Jin ; Paek, Nam-Soo ; Kim, Sung-Koo 2004. "Characterization of Bacteriocin Produced by Lactobacillus bulgaricus" Journal of microbiology and biotechnology, 14(3): 503~508     

 저자의 다른 논문

  • Cha, Dong-Soo (2)

    1. 1994 "Identification of Bacteriocin-producing Lactic Acid Bacteria from Kimchi and Partial Characterization of their Bacteriocin" Journal of microbiology and biotechnology 4 (4): 305~315    
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