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한국인 성인 남성에서 혈청 비타민 E 및 과산화지질과 혈청지질과의 상관성 분석
Relation of Serum Vitamin E and Lipoperoxide Levels with Serum Lipid Status in Korean Men

조성희    (대구효성가톨릭대학교 식품영양학과   ); 최영선    (대구대학교 식품영양학과  );
  • 초록

    Secrum lipid and vitamin E levels were determined and smoking, alcohol drinking and exercise habits were asked in 357 healthy male subjects aged 49.4 $\pm$ 6.7 years in Taegu. Average serum levels of total cholesterol, HDL-cholesterol and triglyceride(TG) were 189 $\pm$ 43mg/이, 42 $\pm$ 13mg/dl and 136 $\pm$ 73mg/이, respectively. Serum level of lipid peroxide measured as thiobarbituric acid reactive substances(TBARS) of the subjects was 2.01 $\pm$ 0.73MDA nmoles/ml and that of $\alpha$ -tocopherol was 9.53 $\pm$ 3.14ug/ml. The correlation coefficients between $\alpha$ -tocopherol and serum lipids were 0.3631 for triglyceride, 0.2993 for cholesterol, and 0.3025 for total lipid. Heavy smokers who smoked more than 20 cigarettes a day had higher levels of TG and TBARS than those who smoke less. Alcohol drinkers had higher levels of TG and TBARS than nondrinkers. Vitamin E level(per ml serum)was significantly higher in the heavy smokers and drinkers, which was reflected by the higher level of serum lipid. When the level of $\alpha$ -tocopherol was expressed as $\alpha$ -tocopherol/triglyceride, it was negatively correlated with serum TBARS level and was lower in the heavy smokers than in the moderate smokers. It is concluded that vitamin E level as $\alpha$ -tocopherol/triglyceride would be better compared to $\alpha$ -tocopherol/total cholesterol or $\alpha$ -tocopherol/total lipid for the evaluation of vitamin E status in Korean men.


  • 주제어

    viatmin E .   lipoperoxide .   TBARS.  

  • 이 논문을 인용한 문헌 (3)

    1. 1997. "" 韓國營養學會誌 = The Korean journal of nutrition., 30(9): 1109~1115     
    2. 1998. "Effects of Vitamin C Supplementation on Immune Status in Smoking and Nonsmoking Male College Students" 韓國營養學會誌 = The Korean journal of nutrition., 31(8): 1244~1253     
    3. 1999. "A Comparative Study on Serum Lipid Levels in Drinker and Non-drinker" 韓國營養學會誌 = The Korean journal of nutrition., 32(5): 570~576     

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