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대전지역 직장 중년 남성의 건강 및 영양 상태 조사
The Health and Nutritional Status of Middle Aged Men at Worksite in Taejon

우미경    (충남대학교 식품영양학과   ); 김성애    (충남대학교 식품영양학과  );
  • 초록

    This study was conducted to investigate the health and nutritional status of 123 middle aged men at their worksite in Taejon. The results of this study on the factors that influence their health and nutritional status were as follows : 1) 74.8 $\%$ of the subjects had history in the order of alimentary, heat, liver, diabetic and pulmonary diseases. 30.3 $\%$ stopped smoking at 42.3% yrs. and 74.5 $\%$ smoked more than 10 cigarets per day. Also 71.9 $\%$ drank 2-3 times per week and 35.3 $\%$ drank 1-2 times per week. 91.4 $\%$ exercised more than 30min every day. 2) 54.4% showed concerns about their health whereas 20.3 $\%$ were afraid that they night get sick. 3) 90.4 $\%$ ate regularly and 54.5 $\%$ worried about their cholesterol, salt, fat and MSG intakes. 48.7 $\%$ ate out 1-2times per week and their favorite foods eaten outside were Korea. 4) 41.5 $\%$ were classified as 'normal A', 30.9 $\%$ 'normal B' group and high blood pressure and liber diseases in 'doubtful for disease' group were pointed out from their 1996 health check ups. 5) By Broca index, 39.8 $\%$ were overweight and 9.8% were obese however by BMI only 23.6% were overweight. According to the relationship between calculated and self recognized obesity, 62.4 $\%$ categorized themselves into the right weight range but 34.3 $\%$ thought they were thinner than they were. 6) 43.9 $\%$ were border line in cholesterol intake and 12.1 $\%$ needed medical care for high blood cholesterol. 7) The Average energy intake was 1970.6㎉(80.9 $\%$ RDA) with a 65 :19 : 16 ratio of carbohydrate : protein : fat. Protein, Fe, thiamin, riboflavin, niacin and Vit. A. 8) Occupation, regularity of meals, partner's job, income. smoking, alcohol drinking, health concerns and eating out were the factors that influenced the subject's nutrient intakes and health status. from this study, it was found that middle aged men needs to know their health and nutritional status and to be educated correct health and nutritional information through formal or informal channel. The worksite is the vest place to do this and we want these results to be used to develop the nutrition education program for middle aged men at the worksite.


  • 주제어

    middle aged men·worksite·health and nutritional status·health check up.  

  • 이 논문을 인용한 문헌 (4)

    1. 1999. "A Study on Hyperlipidemia in Koran -Specially Related to Hematological Characteristics and Risk Factors of Hypercholesterolemia-" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 28(3): 710~721     
    2. 2004. "A Survey of Food and Nutrient Intakes of Korean Men by Age Groups" 韓國營養學會誌 = The Korean journal of nutrition., 37(2): 143~152     
    3. 2004. "Caloric Intake to Fat or Alcoholic Drink Intake in Middle-Aged Men Is Highly Co-related than Those in Young Men" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 33(4): 679~686     
    4. Na, Dae-Woong ; Jeong, Eun ; Noh, Eun-Kyung ; Chung, Ji-Sook ; Choi, Cheon-Ho ; Park, Jong 2010. "Dietary Factors and Metabolic Syndrome in Middle-Aged Men" 農村醫學·地域保健 = Journal of agricultural medicine & community health, 35(4): 383~394     

 저자의 다른 논문

  • 김성애 (25)

    1. 1984 "한국식단의 식품배합을 통한 단백질의 질적상승효과" 韓國營養學會誌 = The Korean journal of nutrition. 17 (4): 262~272    
    2. 1994 "홍삼의 품질개선을 위한 감마선 이용" 한국식품위생안전성학회지 = Journal of food hygiene and safety 9 (3): 151~161    
    3. 1994 "시판 Fast-foods중 단백질 함량 및 필수 아미노산 조성에 관한 연구" 한국조리과학회지 = Korean Journal of Food and Cookery Science 10 (2): 126~130    
    4. 1994 "시판 패스트 푸드의 지질조성에 관한 연구" 한국조리과학회지 = Korean Journal of Food and Cookery Science 10 (2): 131~137    
    5. 1996 "감마선 조사를 이용한 홍삼분말의 오염미생물 제거" 한국식품과학회지 = Korean journal of food science and technology 28 (2): 366~370    
    6. 1996 "감마선 조사된 홍삼분말의 항산화 효과 및 유전독성학적 안정성" 한국식품위생안전성학회지 = Journal of food hygiene and safety 11 (1): 41~50    
    7. 1997 "Escherichia coli O157:H7의 살균을 위한 감마선과 가열처리의 효과" 한국식품과학회지 = Korean journal of food science and technology 29 (5): 1016~1020    
    8. 1997 "Bacillus firmus Cyclodextrin Glycosyltransferase의 정제 및 특성" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition 26 (2): 351~357    
    9. 1998 "중년 남성의 직장내 영양교육 프로그램 개발 및 평가" 대한지역사회영양학회지 = Korean journal of community nutrition 3 (2): 261~272    
    10. 1998 "식품의 잔류농약 및 유해중금속의 오염인식도 -대전지역을 중심으로-" 대한지역사회영양학회지 = Korean journal of community nutrition 3 (3): 454~465    

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