대학병원 종합병원 입원환자의 급식에 대한 평가
Patients' Evaluation on Foodservice in University and General Hospitals
This study was conducted to investigate and to improve the actual condition of food service for patients in hospitals. For this purpose, questionnaires were distributed to 283 patients admitted to a university hospital and three general hospitals between January 27 and February 15, 1997. The department participated in the study included internal medicine, surgery, obstetrics, orthopedics and so forth. For meal time, 61.1 $\%$ of patients wanted to eat breakfast at 8 am, 55.8 $\%$ lunch at noon, and 73.5 $\%$ dinner at 6 pm. The patients complained about unsatisfactory hospital food itself by 37.8 $\%$ , about insufficient food amount by 19.6 $\%$ , about menu with no choice by 41.2 $\%$ and about low variety of the meals by 32.7 $\%$ . Sixty two point nine percent of the subjects enjoyed snacks between meals because of poor appetite at meal time(46.1 $\%$ ), delayed food service(39.9 $\%$ ) and others(11.2 $\%$ ). The types of diet were mainly regular ones(58.6 $\%$ ) with some high protein(12.4%) and diabetic sensitive ones(7.1 $\%$ ). As eating place, the patient's prefered bed(51.9 $\%$ ), room-table(27.2 $\%$ ) and dining room(17.7 $\%$ ). Fifty-five percent of them also wanted hospital foods available to their caring relatives. (Korean J Community Nutrition 2(4) : 616-623, 1997)
저자의 다른 논문
유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.
원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.
NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.
- 이 논문과 함께 출판된 논문 + 더보기