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버어리잎담배 추출물의 열처리에 의한 화학성분 변화
Changes in Fructosazines and Major Volatile Components of Burley Leaf Tobacco Extracts by Heat Treatment

이재곤    (한국인삼연초연구원 화학부   ); 곽재진    (한국인삼연초연구원 화학부   ); 장희진    (한국인삼연초연구원 화학부   ); 김옥찬    (한국인삼연초연구원 화학부  );
  • 초록

    Burley leaf tobacco extracts has been heated at loot for 2 hours and changes in non-volatile fructosazines and volatile components were investigated. Major changes for the heat treatment with corn syrup of burley leaf tobacco extracts were as follows, increases in the contents of 2,5-deoxyfructosazine and 2,5-fructosazine that is produce for the heating reaction of sugar and ammonia, production of pyraEine compounds, such as 2,6-dimethyl pyrazine,2,4-dimethyl pyrazine, ethrnyl pyrazine, methylethyl pyraxine, trimethyl pyrazine, 2-ethenyl-5-methyl pyrazine, 2-acetyl parazine and 2-acetyl-3-methyl pyrazine, increases in the content of furfuryl alcohol derived from sugar degrad ation, production of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one derived from thermal degradation of Amadori compounds.


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  • 이 논문을 인용한 문헌 (1)

    1. 2001. "Relationship between Contents of Moisture and Chemical Components in Burley Tobacco after Heat Treatment" 한국연초학회지 = Journal of the Korean society of tobacco science, 23(1): 40~44     

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