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韓國營養學會誌 = The Korean journal of nutrition. v.30 no.3, 1997년, pp.229 - 243   피인용횟수: 6

감귤과피로부터 분리한 식이섬유가 흰쥐의 지방 및 Cadmium 대사에 미치는 영향
Effect of Dietary Fibers Isolated from Tangerine Peels on Lipid and Cadmium Metabolism in the Rat

김미경    (이화여자대학교 식품영양학과  );
  • 초록

    This study was performed to investigate the effects of dietary fibers from tangerine peels on lipid and cadmium metabolism. And effects were compared with those of commercial dietary fibers( $\alpha$ -cellulose, citrus pectin). Sixty male rats of Sprague-Dawley strain weighing 186.7 $\pm$ 2.6g were blocked into 12 groups according to body weight, and were raised for 2 weeks. Cadmium chloride was given at the levels of 0 of 400 ppm in diet. Various dietary fibers were given at the level of 0 or 4%(w/w) of diet. The results are summarized as follow. In lipid metabolism, insoluble fibers[insoluble dietary fibers from tangerine peels(IDE), $\alpha$ -celluolse] increased fecal excretion of lipids by inhcreasing feces weight, and decreased the concentrations of serum triglyceride and liver lipids. Soluble dietary fibers from tangerine peels(SDF) decreased the concentrations of serum cholesterol and liver lipids by increasing fecal lipids, too. In cadmium metabolism, soluble fivers(SDF, pectin) inhibited Cd absorption by increasing fecal Cd excretion and decreased Cd concentrations of intestion, liver and kidney. In conclusion, among the extracted fibers, SDF were more effective on lipid and Cd lowering activity and IDF had effect of increasing fecal lipid excretion. This result is useful to reduce food waste and utilize waste products.


  • 주제어

    TDF .   IDF .   SDF isolated from tangerine peels .   lipid .   cadmiun.  

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  • 이 논문을 인용한 문헌 (6)

    1. 1998. "Retarding Effect of Dietary Fiber Isolated from Persimmon Peels and Juubes on in vitro Glucose, Bile Acid, and Cadmium Transport" 韓國營養學會誌 = The Korean journal of nutrition., 31(4): 809~822     
    2. 1999. "Effect of Hesperidin Extracted from Tangerine Peel on Cd and Lipid Metabolism, and Antioxidative Capacity in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 32(2): 137~149     
    3. 1999. "Effect of Hesperidin Extracted from Tangerine Peel on Cd and Lipid Metabolism, and Antioxidative Capacity in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 32(2): 137~149     
    4. 1999. "Effect of Korean Native Plant Diet on Lipid Metabolism, Antioxidative Capacity and Cadmium Detoxification in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 32(4): 353~368     
    5. 2000. "The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 29(1): 140~146     
    6. Lee, Chang-Hwan ; Yang, Min-Ho ; Park, Seung-Rim ; Kang, Yeung-Joo 2007. "Major Components of Mushroom Mycelia Cultivated with Citrus Juice Processing Wastes" 한국식품과학회지 = Korean journal of food science and technology, 39(2): 128~132     

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