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韓國營養學會誌 = The Korean journal of nutrition. v.30 no.1, 1997년, pp.12 - 18   피인용횟수: 15

쑥 및 엉겅퀴가 식이성 고지혈증 흰쥐의 혈청 지질에 미치는 영향
Effect of Artemisia Princeps Var Orientalis and Circium Japonicum Var Ussuriense on Serum Lipid of Hyprlipidemic Rat

임상선    (경상대학교 식품영양학과  );
  • 초록

    The effects of Artemisia princeps var orientalis(mugwort), Circium japonicum var ussuriense(Unggungqui) on serum lipid componets in rats was evaluated. Thirty rats divided into 5 experimental groups were fed with the diet containing 1% cholesterol, 0.25% sodium cholate, 10% coconut oil and 5% lard(control diet), supplemetned with 5% plant powder or its water soluble extract(experimental diet) for 4 weeks. Proximate analysis data and compositions of ash, dietary fiber and fatty acids in plants were presented. The concentrations of the total cholesterol was significantly lower in Ungungqui powder, Ungungqui extract and mugwort powder diet groups than the control. Serum HDL-cholesterol level was significantly higher in Unggunqui powder and Unggunqui extract diet group than the control. The concentration of LDL was significantly lower in Unggungqui power or extract diet group compared to the control. The values of VLDL and chylomicron were comparatively lower in Unggungqui power and mugwort powder diet group than in the other diet groups. The concentration of seum triglyceride and phospholipid was lower in Unggungqui powder diet group than in the control.


  • 주제어

    Artemisia princeps var orientalis .   Circium japonicum var ussuriense .   total cholesterol .   IDL .   triglyceride.  

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  • 이 논문을 인용한 문헌 (15)

    1. 1997. "Effect of Artemisia Princeps var Orientalis and Circium Japonicum var Ussuriense on Cardivascula System of Hyperlipidemic Rat" 韓國營養學會誌 = The Korean journal of nutrition., 30(3): 244~251     
    2. 1997. "Effect of Artemisia Princeps var Orientalis and Circium Japonicum var Ussuriense on Liver Function, Body Lipid , and Bile Acid of Hyperlipidemic Rat" 韓國營養學會誌 = The Korean journal of nutrition., 30(7): 797~802     
    3. 1997. "Biological Activity of the Soluble Extracts from Artemisia princeps var orientalis Acted on Cardiovascula System" 韓國營養學會誌 = The Korean journal of nutrition., 30(6): 634~648     
    4. 1998. "Effect of Godulbaegi(Ixeris sonchifolia H.) Powder on Growth, Protein and Lipid Concentration in Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(3): 525~530     
    5. 1998. "Effects of Artemisia iwayomogi Kitamura Ethanol Extract on Lowering Serum and Liver Lipids in Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(2): 338~343     
    6. 1999. "Effects of Houttyunia cordata Ethanol Extracts on Serum Lipids and Antioxidant Enzymes in Rats Fed High Fat Diet" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 28(1): 205~211     
    7. 1999. "Effects of Extrasct of Pueraria radix on Lipid Metabolism in Rats Fed High Fat Diet" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 28(1): 218~224     
    8. 1999. "Effects of Extrasct of Pueraria radix on Lipid Metabolism in Rats Fed High Fat Diet" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 28(1): 218~224     
    9. 1999. "Effect of Korean Native Plant Diet on Lipid Metabolism, Antioxidative Capacity and Cadmium Detoxification in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 32(4): 353~368     
    10. 2001. "Biochemical and Histological Effects of Phellinus linteus Methanol Extract on Liver Lipid Metabolism of Rats Fed $CCl_4$ and High Fat" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(2): 331~337     
    11. 2001. "Biochemical and Histological Effects of Phellinus linteus Methanol Extract on Liver Lipid Metabolism of Rats Fed $CCl_4$ and High Fat" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(2): 331~337     
    12. 2002. "Effects of Artemisia Capillaris Thunberg on the Plasma and Liver Lipid Metabolism in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 35(4): 421~430     
    13. 2003. "The Effect of Artemisia capillaris Extract on Hematological Changes in Dogs" Journal of veterinary clinics = 한국임상수의학회지, 20(1): 115~120     
    14. 2003. "The Effect of Artemisia Capillaris Crude Juice Extract on $CCl_4$ Induced Liver Damage in Dogs" Journal of veterinary clinics = 한국임상수의학회지, 20(3): 389~395     
    15. Oh, Mi-Hyun ; Kim, Kwang-Yup 2010. "Effects of Artemisia capillaris Extracts on Intestinal Microflora In vitro and In vivo" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 39(11): 1587~1594     

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    2. 1991 "조리형태를 달리한 쌀과 보리의 급여가 정상인의 혈당과 인슐린치에 미치는 영향" 한국영양식량학회지 20 (4): 293~299    
    3. 1994 "재래식 메주 및 된장중의 항산화성 물질에 관한 연구 2. 지용성 갈변물질의 분리와 항산화력" 한국영양식량학회지 23 (2): 251~260    
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    6. 1997 "엉겅퀴 지상부의 심혈관 작용활성 및 후라본 배당체의 분리" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition 26 (2): 242~247    
    7. 1997 "참취 및 씀바귀 첨가식이가 고지혈증 흰쥐의 심혈관 수축과 이완 및 혈관내피세포에 미치는 영향" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition 26 (2): 300~307    
    8. 1997 "쑥 및 엉정퀴가 식이성 고지혈증 흰쥐의 심혈관계에 미치는 영향" 韓國營養學會誌 = The Korean journal of nutrition. 30 (3): 244~251    
    9. 1997 "쑥 및 엉겅퀴가 식이성 고지혈증 흰쥐의 간기능, 체지질 및 담즙산 농도에 미치는 영향" 韓國營養學會誌 = The Korean journal of nutrition. 30 (7): 797~802    
    10. 1997 "쑥 수용성 추출물의 심혈관 및 혈압에 대한 활성연구" 韓國營養學會誌 = The Korean journal of nutrition. 30 (6): 634~648    

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