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韓國營養學會誌 = The Korean journal of nutrition. v.30 no.10, 1997년, pp.1180 - 1187   피인용횟수: 5

흡연이 혈장의 비타민 C 함량과 지질과산화 및 지질의 농도 변화에 미치는 영향
Changes of Vitamin C Level , Lipid Peroxidation and Lipid Concentration in Plasma of Smokers and Non-smokers

윤군애    (동의대학교 식품영양학과  );
  • 초록

    Cigarette smoking is a major risk factor of atherosclerosis and has been reported to contain an abundance of free radical species which could be expected to deplete antioxidants such as vitamin C . The present study was designed to investigate the relationship between smoking, plasma lipid and lipoprotein concentration, and plasma vitamin C level. Fifty-five healthy male smokers and 32 non-smokers were investigated in the study. Mean age, body weight , BMI and blood pressure made no differences in both smokers and non-smokers. Significantly, smokers has higher plasma total cholesterol and LDL-C , and lower HDL-C /LDL-C ratio compared with non-smokers. Plasma level of thiobartiturin acid reactive substances(TBARS), indicator of lipid peroxidation and increased susceptibility of LDL towards lipid perosidation, were elevated in smokers(p


  • 주제어

    vitamin C .   cigarette smoking .   lipid peroxidation .   plasma lipid and lipoprotein .   cardiovascular disease.  

  • 참고문헌 (55)

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  • 이 논문을 인용한 문헌 (5)

    1. 1998. "Effects of Vitamin C Supplementation on Immune Status in Smoking and Nonsmoking Male College Students" 韓國營養學會誌 = The Korean journal of nutrition., 31(8): 1244~1253     
    2. 1998. "The Relation of the Elevated Plasma Lipid Levels to Plasma Vitamin E Status and Activities of Erythrocyte Glutathione Perosicase in Smokers" 韓國營養學會誌 = The Korean journal of nutrition., 31(8): 1254~1262     
    3. 2000. "Effects of Smoking and Regular Physical Exercise Habits on the Status of Plasma Lipidsoluble Antioxidant Vitamins and Ubiquinone(Coenzyme Q10) in Korean Middle-aged Men" 韓國營養學會誌 = The Korean journal of nutrition., 33(2): 158~166     
    4. 2001. "Effect of Life Style and Dietary Factors on Plasma Total Radical-Trapping Antioxidant Potential (TRAP) in Korea Adult" 韓國營養學會誌 = The Korean journal of nutrition., 34(7): 762~769     
    5. 2003. "Comparison of Nutrient Intakes and Serum Mineral Levels between Smokers and Non-Smokers" 韓國營養學會誌 = The Korean journal of nutrition., 36(6): 635~645     

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