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생약학회지 v.29 no.1, 1998년, pp.28 - 34   피인용횟수: 4

Nut류의 항산화 및 항균효과
Antioxidative and Antimicrobial Effects of Nut Species

이혜원   (상지대학교 생명자원과학대학UU0000668  ); 최무영   (상지대학교 이공과대학UU0000668  ); 차배천   (상지대학교 생명자원과학대학UU0000668  );
  • 초록

    It has been known that diseases related with aging or cancer result, at least in part, from free radicals, and antioxidants may reduce or prevent the abnormalities associated with free radical formation via its scavenging action. Thus, this study was carried out to investigate the antioxidative and antimicrobial activities of nut species for the purpose of developing antioxidant from natural products. Antioxidant activities of four kinds of nuts such as chestnut, groundnut, walnut and acorn were examined by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The extracts from chestnut hull and acorn barnyard millet showed strong antioxidative activities among 10 samples tested. Because of their highest antioxidative activity among 10 samples, radical scavenging effects of 4 different extract compartments (Hexane, EtOAc, BuOH and $H_2O$ extracts) from chestnut hull and acorn barnyard millet, were further examined by DPPH method. EtOAc and BuOH extracts exhibited antioxidative activities similar to those of natural, tocopherol or synthetic antioxidants, BHA. These findings demonstrates that major fraction of the antioxidative activity of chestnut hull or acorn barnyard millet was the EtOAc and BuOH extract compartments. However, antimicrobial activities against food-related bacteria and yeasts was relatively weak.


  • 주제어

    Antioxidative .   antimicrobial .   DPPH .   tocopherol .   BHA.  

  • 이 논문을 인용한 문헌 (4)

    1. Moon, Young-Gun ; Choi, Kwang-Sik ; Lee, Kyeong-Jun ; Kim, Ki-Young ; Heo, Moon-Soo 2007. "Lactic Acid Bacterias Growth, Antioxidant Activities and Antimicrobial Activity on Fish Pathogenic Bacteria by Native Plant Extracts, Jeju Island" 한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, 35(3): 210~219     
    2. Cho, Bae-Sick ; Lee, Jae-Joon ; Lee, Myung-Yul 2007. "Effects of Ethanol Extracts from Petasites japonicus S. et Z. Max. on Hepatic Antioxidative Systems in Alcohol Treated Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 36(3): 298~300     
    3. Jung, Bok-Mi ; Park, Jung-Ae ; Bae, Song-Ja 2008. "Growth Inhibitory and Quinone Reductase Induction Activities of Salicornia herbacea L. Fractions on Human Cancer Cell Lines in vitro" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 37(2): 148~153     
    4. Kim, Mi-Seon ; Kim, Kyoung-Hee ; Yook, Hong-Sun 2012. "Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(10): 1338~1345     

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  • 이혜원 (1)

    1. 2003 "도토리와 밤 외피의 항산화 성분 및 활성" 약학회지 = Yakhak hoeji 47 (4): 212~217    
  • 최무영 (39)

  • 차배천 (48)

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