본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

Nutraceuticals and food v.7 no.2, 2002년, pp.146 - 150   피인용횟수: 4

Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scarer mild Ligularia fischeri

Cho, Youn-Ok   (Department of Food and Nutrition, Duksung Women′s University  );
  • 초록

    The purpose of this study was to evaluate the antioxidative potential of Korean wild leafy vegetables in vivo as well as in vitro. Antioxidative activities of Aster scaber and Ligularia fischeri were evaluated against a reference of Spinacia oleracea Forty rats were fed either control diet or respective vegetable diets for four weeks. The level of thiobarbituric acid reactive substances (TBARS) and the activities of catalase and superoxide dismutase (SOD) in liver were compared. The plasma concentrations of total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) were also compared. Korean wild leafy vegetables were assayed for $\beta$ -carotene, vitamin C and vitamin E and total phenolic compound including flavonoid and thiobarbituric acid (TBA) value using the linoleic acid model system. SOD activity in rats fed Aster scaber was significantly higher(as much as 289%) than those fed Spinacia oleracea. Compared to control animals, the Aster scaber fed animals had significantly lower TC and lower atherogenic index. Compared to Spinacia oleracea, Aster scaber and Ligularia fischeri had vitamin C concentration of 150% and 400%, flavonoid concentrations of 470% and 310%, and phenolic compound concentrations of 326% and 203%, respectively, but tended to have lower $\beta$ -carotene and significantly lower vitamin E concentrations. TBA values were only 18% of the control value in Aster scarier and Ligularia fischeri and 41% of the control value in Spinacia oleracea. These results suggest that Aster scaber could have potent antioxidative activity in vivo as well as in vitro and potential vague as a functional food to improve the plasma lipid profiles. Furthermore, phenolic and flavonoid compounds may be a major contributing factor to the antioxidative potential of Korean wild leafy vegetables.

  • 주제어

    antioxidant .   antioxidative activity .   Aster scaber .   Ligularia fischeri.  

  • 참고문헌 (36)

    1. Halliwell B, Gutteridge JMC, Cross CE. 1992. Free radicals, antioxidants and human disease: where are we now? J Lab Clin Med 119: 598-620 
    2. Jones DP, DeLong MJ. 2000. Detoxification and protective functions of nutrients. In Biochemical and physiological aspects of human nutrition. Stipanuk M, eds. W.B. Saunders Co, Pliladelphia. p 901-916 
    3. Byers T. 1993. Vitamin E supplements and coronary heart disease. Nutr Rev 51: 333-345 
    4. Krinsky NI. 1991. Effects of carotenoids in cellular and animal systems. Am J Clin Nutr 53: 238s-246s 
    5. Raven PD, Knouw A, Beltz WF, Parthasarathy S, Witztum JL. 1993. Effect of dietary antioxidant combinations in humans. Protection by vitamin E but not by $\beta$-carotene. Arteriosclerosis Thromb 13: 590-600 
    6. Princen HMG, van Poppel G, Vogelezang C, Buytenhek R, Kok FJ. 1992. Supplementation with vitamin E but not $\beta$-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Arteriosclerosis Thromb 12: 554-562 
    7. Hertlog MGL, Feskens XJM, Hollman PCH, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoids and the risk of coronary heart disease. Lancet 342: 1007-1011.11 
    8. Dugas AJ, Castaneda-Acosta J, Bonin GC, Price KL, Fisher NH, Winston GW. 2000. Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure- activity relationship. J Nat Prod 63: 327-331 
    9. Larson R. 1988. The antioxidants of higher plants. Phytochem 27: 969-978 
    10. Kim JK. 1989. Encyclopedia for natural medicine. Namsandang, Korea. p 58 
    11. Song JT. 1989. Picturebook of Korean plants. Korea Plant resources Research Institute, Korea. p 284 
    12. Ham SS, Oh DH, Hong JK, Lee JH. 1998. Antimutagenic effects of juice from edible Korean wild herbs. J Food Sci Nutr 2: 155-161 
    13. Reeves PG. 1997. Componebts of the AIN-93 diets as improvements in the AIN-76A diet. J Nutr 127: 838S-841S 
    14. AOAC. 1980. Official methods of analysis. Washington DC. p 366 
    15. KFDA. 1996. Korean Food Composition Table. Korean Food and Drug Administration, Seoul. p 40-41 
    16. Association of food industry. 1995. Handbook of food analysis. Seoul. p 860-879 
    17. Kang YH, Park TK, Ha TY, Moon KD. 1996. Effect of pone needle extracts in serum and liver lipid contents in rats fed high fat diet. J Kor Soc Food Nutr 25: 367-373 
    18. Chung SY, Kim HW, Yoon S. 1999. Analysis if antioxidant nutrients in green yellow vegetable juice. Kor J Food Sci Technol 31: 880-886 
    19. Kim YJ, Kim CK, Kwon YJ. 1997. Isolation of antioxidative components of perilla semen. Kor J Food Sci Technol 29: 38-43 
    20. Buckingham KW. 1985. Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat. J Nutr 115: 1425-1435 
    21. Johansson LH, Hakan BLA. 1988. A spectrophotometric method for determination of catalase actiivty in small tissue sample. Anal Biochem 174: 331-336 
    22. Flohe L, Becker R, Brigelius R, Lengfelder E, Otting F. 1992. Convinient assay for superoxide dismutase. CRC handbook of free radicals and antioxidants in biomedicine. CRC Press. p 287-288 
    23. Jeong SW, Kim EJ, Hwangbo HJ. 1998. Effects of Ligularia fischeri extracts on oxidation of low density lipoprotein. Kor J Food Sci Technol 30: 1214-1221 
    24. Maridonneau-Parini I, Braquet P, Garay RP. 1986. Heterogenous effect of flavonoids on K+ loss and lipid peroxidation induced by oxygen-free radical in hyman red cells. Pharmacol Res Comm 18: 61-72 
    25. Jadwiga R, Ryszard JG. 1988. Flavonoids are scavengers of superoxide anions. Biochem Pharmacol 37: 837-841 
    26. Sohn JS, Kim MK. 1998. Effects of hesperidin and naringin on antioxidative capacity in the rats. Kor J Nutr 31: 687-696 
    27. Kim JH, Kim MK. 1999. Effect of dried powders and ethanol extracts of Perilla Frutescens, Artemisia Princeps Var. Orientalis and Aster Scaber on lipid metabolism and antioxidative capacity in rats. Kor J Nutr 32: 540-551 
    28. Muramatsu K, Fukuyu M, Hara Y. 1986. Effects of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol 32: 613-622 
    29. Yugari T, Tan BKH, Das NP. 1993. The effects of tannic acid on serum and liver lipids of RAIF and RICO rats fedhigh fat diet. Comp Biochem Physiol 104: 339-343 
    30. Tebib K, Besancon P, Rouanet JM. 1994. Dietary grape seed tannins affect lipoproteins, lipoprotein lipases, and tissue lipids in rats fed hypocholesterolemic diets. J Nutr 124: 2451-2457 
    31. Yoo KM, Kim WH, Lee YC, Kim KO. 1999. The effects of antioxidant vitamins on lipid peroxide production in rats. Food Sci Biotech 8: 210-212 
    32. Katz ML, Drea CM, Robinson WG. 1987. Dietary vitamin A and E influence retinyl ester composition and content of the retinal pigment epithelium. Biochem Biophys Acta 924: 432-441 
    33. Packer JE, Slater TF,Wilson RL. 1979. Direct observation of a free radical interaction between vitamin E and vitamin C. Nature 278: 737-738 
    34. Pietta PG. 2000. Flavonoid as antioxidants. J Nat Prod 63: 1035-1042 
    35. Kanner J, Frankel E, Granit R, German B, Kinsella JE. 1994. Natural antioxidants in grapes and wines. J Agric Food Chem 42: 64-69 
    36. Vinson JA, Hontz BA. 1995. Phenol antioxidant index: comparative antioxidant effectiveness of red and white wines. J Agric Food Chem 43: 401-403 
  • 이 논문을 인용한 문헌 (4)

    1. Choi, Mal-Gum ; Chung, Hun-Sik ; Moon, Kwang-Deog 2008. "Effects of Storage Temperature and Materials on Maintenance of Quality of Solidago virgaurea spp. gigantea in Modified Atmosphere Packaging" 한국식품저장유통학회지 = Korean journal of food preservation, 15(6): 804~809     
    2. Woo, Jeong-Hyang ; Jeong, Heon-Sang ; Yu, Jung-Sik ; Chang, Young-Deug ; Lee, Cheol-Hee 2008. "Antioxidant Effect of Extracts Obtained from Four Aster Species Native to Korea" 韓國資源植物學會誌 = Korean journal of plant resources, 21(1): 52~59     
    3. Choi, Mal-Gum ; Chung, Hun-Sik ; Moon, Kwang-Deog 2008. "Chemical Components of Solidago virgaurea spp. gigantea, Aster glehni var. hondoensis and Aruncus dioicus var. kamtschaticus Grown on Ulleung Island, Korea" 한국식품저장유통학회지 = Korean journal of food preservation, 15(4): 576~581     
    4. Ahn, Soon-Young ; Cho, Kwang-Soo ; Yoo, Ki-Oug ; Suh, Jong-Taek 2010. "Phylogenetic Relationship of Ligularia Species Based on RAPD and ITS Sequences Analyses" 원예과학기술지 = Korean journal of horticultural science & technology, 28(4): 638~647     

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역


  • NDSL :
  • 한국식품영양과학회 : 저널

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 이용한 콘텐츠
이 논문과 함께 출판된 논문 + 더보기