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활성탄의 첨가급여가 돈육의 이화학적 특성과 지방산 조성에 미치는 효과
Effects of Dietary Activated Carbon on Physico-Chemical Characteristics and Fatty Acid Composition of Pork

문성실   (축산물등급판정소CC0024463  ); 신철우   (경상대학교 농과대학 축산과학부UU0000114  ); 강근호   (경상대학교 농과대학 축산과학부UU0000114  ); 주선태   (경상대학교 농과대학 축산과학부UU0000114  ); 박구부   (경상대학교 농과대학 축산과학부UU0000114  );
  • 초록

    본 연구는 돼지사료내 활성탄 첨가 급여가 돈육의 품질에 미치는 효과를 알아보고자 등심과 삼겹부위를 이용하여 일반성분, 조직적 특성, 관능적 특성 및 지방산을 분석하였다. 분석결과 활성탄 첨가급여로 인해 일반성분, pH, 가열감량에 있어서는 별다른 영향을 미치지 않았지만, 육의 기호성과 조직적 특성에는 영향을 미치는 것으로 나타났는데, 특히 경도의 경우 활성탄 첨가구가 대조구에 비해 유의적으로(p

    Effects of dietary 0.6% activated carbon on pork quality were investigated with six pigs (Landrace ${\times}$ Large White ${\times}$ Duroc) that were randomly selected from uterine brothers. Three pigs, for control group, were fed with a commercial pig diet for 4 weeks before slaughter whereas the others were fed a diet added 0.6 % activated carbon for treatment group. Pork loin and belly cuts were collected at 24 hrs postmortem, and transfered to laboratory to measure quality characteristics. There were no significant differences in muscle pH and cooking loss % of pork loin and belly. Also there were no significant differences in adhesiveness, cohesiveness, gummness and brittleness between thed treatment and control. However, hardness and springiness of samples from the treatment were significantly higher (p

  • 주제어

    activated carbon .   pork quality .   fatty acid composition.  

  • 참고문헌 (19)

    1. AOAC (1990) Official Methods of Analysis 15th ed. Association of Offcial Analytical Chemists, Washinton, DC 
    2. Buck, W. B. and Bratich, P. M. (1985) Experimental studies with activated chatcoals and oils in preventing toxicoses. Proc. Annu. Meet. Am. Assoc. Vet. (28th) pp. 193-200 
    3. Dalvi, R. R. and Ademoyero, A. A. (1984) Toxic effects of aflatoxin Bl in chickens given feed contaminated with Aspergillus flavus and reduction of the toxicity by activated charcoal and some chemical agents. Avian. Dis. 28, 61-69 
    4. Guo, L., Bicki, T. J., Felsot, A. S., and Hinesly, T. D. (1991) Phytotoxicity of atrazine and alachlor in soil amended with sludge, manure and activated carbon. J. Environ. Sci. 26, 513-527 
    5. Palanska, O. and Nosal. V. (1991) Meat quality of bulls and heifers of commercial cross breeds of the improved Slovak Spotted cattle with the Limousine breed. Vedecke Prace Vyskumneho Ustaru Zivocisnej Vyroby Nitre(CSFR). 24, 59 
    6. Folch, J. M., Lee, M., and Sloan Stanley, G. H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol Chem. 226, 497-509 
    7. Huang, C. P. and Fu, P. L. K. (1984) Treatment of arseniccontaining water by the activated carbon process. J. Water. Pollut. Control Fed. 56, 233-242 
    8. Kim, Y. J. and Park, C. I. (2001) Effects of additions of activated carbon on productivity and physico-chemical characteristics in broilers. Korean J. Food Sci. Anim. Resour. 21, 24-31 
    9. Kamrin, M., Hayden, N., Christian, B., Bennack, D., and D'ltri, F. (1990) Home water treatment using activated carbon. Ext. Bull. Water. Qual. Ser. 23, 4 
    10. SAS (1995) SAS/STAT Software for PC. SAS Institute Inc., Cary. NC, USA 
    11. Hilditch, T. P., Jones, E. C., and Rhead, A. J. (1984) The body fats of the han. J. Biochem. 28, 786 
    12. Hwang, M. J. (1995) Effects of activated carbonj on the growth rate, feed efficiency, and carcass characteristics in pigs. Ph. D. thesis, Kon-Kuk Univ., Seoul, Korea 
    13. Kim, D. H. (1990) A study of utilizability as feed additivies for ground charcoal made of condensed sawdust on the broiler production. Ph. D. thesis, Kon-Kuk Univ., Seoul, Korea 
    14. Hung, Y. T. (1984) Treatment of potato processing wastewaters by activated carbon adsorption process. J. Amer. Potato. 61, 9-22 
    15. Clark, B. G., Hydamaka, A. W., and Gallop, R. A. (1984) The feasibility of recycling poultry chiller water, after activated carbon treatment, Future of water reuse: proceedings of the Water Reuse Symposium III, August 26-31, San Diego, California, pp. 1762-1776 
    16. Bamberg, J. B., Hanneman, Jr., and Towill, L. E. (1986) Use of activated charcoal to enhance the germination of botanical seeds of potato. J. Amer. Potato. 63, 181-189 
    17. Guthrie, H. D., Bolt, D. J., Kiracofe, G. H., and Miller, K. F. (1987) Effect of charcoal-extracted porcine follicular fluid and 17 beta-estradiol on follicular growth and plasma gonadotropins in gilts fed a progesterone agonist, altrenogest. J. Anim. Sci. 64, 816-826 
    18. Boki, K., Wada, T., and Ohno, S. (1991) Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil. J. Amer. Oil Chem. Soc. 68, 561-565 
    19. Gore, W. T. (1986) Energy and charcoal production from soild waste generated in the South African pulp and paper industry. J. South African Forestry, 136, 43-51 
  • 이 논문을 인용한 문헌 (6)

    1. Kim, Hee-Yoon ; Kim, Young-Jik ; Park, Gu-Boo 2007. "The Effect of Feeding Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and Fatty Acid Composition of Finished Pigs" Korean journal for food science of animal resources = 한국축산식품학회지, 27(1): 60~66     
    2. Kim, Hee-Yoon ; Kim, Young-Yik 2007. "Effect of the Feeding Probiotics on the Performance and Meat Quality Characteristics of the Finishing Pigs" Korean journal for food science of animal resources = 한국축산식품학회지, 27(1): 73~79     
    3. Lee, Soo-Jung ; Kang, Min-Jung ; Chung, Mi-Ja ; Lee, Hyun-Uk ; Seo, Jong-Kwon ; Sung, Nak-Ju ; Shin, Jung-Hye 2008. "Effect of Feeding By-product of Pleurotus eryngii in Pigs on Pork Quality" 생명과학회지 = Journal of life science, 18(11): 1521~1531     
    4. Lee, Enu-Young ; Lim, Joung-Soo 2011. "Effects of the Feed and Probiotic Feeding on the Improvement of Hoggery Environment and the Productivity of Swine" 한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, 39(3): 200~209     
    5. Lee, Jae-Joon ; Park, Sung-Hyun ; Jung, Dong-Soon ; Choi, Yang-Il ; Choi, Jung-Soek 2011. "Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal" Korean journal for food science of animal resources = 한국축산식품학회지, 31(2): 296~303     
    6. Kim, Cheong-Bin ; Yang, Chul-Ju ; Shim, Ki-Hoon ; Jung, Hyun-Sook ; Choi, Ok-Ja 2013. "Feeding Effects of Zeolite on the Quality Property of Pork Loin" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(12): 2028~2034     

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