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대학생의 특수영양 및 건강보조식품의 성별, 지역별 섭취실태 및 섭취요인에 관한 연구 -인터넷 영양교육 참여 대학생을 중심으로-
Regional Differences in Dietary Supplement Use and Related Factors among College Students Participating in Nutritional Education Programs via the Internet

곽진오   (인하대학교 공과대학 생물공학과UU0001092  ); 이정희   (인하대학교 생활과학대학 식품영양학과UU0001092  ); 유혜은   (인하대학교 생활과학대학 식품영양학과UU0001092  ); 성현이   (인하대학교 생활과학대학 식품영양학과UU0001092  ); 장경자   (인하대학교 생활과학대학 식품영양학과UU0001092  );
  • 초록

    The purpose of this study was to investigate the regional 야fferences in dietary supplement use and related factors among college students participating in nutritional education programs via the internet. The subjects in this study were 797 college students (male: 518, female: 279). A cross-sectional survey was conducted using a self-administered questionnaire about dietary supplement use, demographic characteristics, health-related lifestyles, nutrient intake, and data were collected via the internet and by mail. Dietary supplements were taken by 82.2% of subjects (males: 76.3%, females: 85.3%). There was a significant regional difference in supplement use (p


  • 주제어

    dietary supplement use .   college students .   nutrient intake food intake.  

  • 참고문헌 (26)

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  • 이 논문을 인용한 문헌 (4)

    1. Cha, Myeong-Hwa ; Kim, Yoo-Kyeong 2008. "Analysis of Consumption Values of a Seaweed Functional Food" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 23(4): 462~468     
    2. Park, Jin-Seon ; Lee, Joon-Ho 2008. "Elementary School Children s Intake Patterns of Health Functional Foods and Parent s Requirements in Daejeon Area" 대한지역사회영양학회지 = Korean journal of community nutrition, 13(4): 463~475     
    3. Cha, Myeong-Hwa ; Kim, Yoo-Kyeong 2008. "Moderating Effect of Health Motivation, Health Concern and Food Involvement on the Relationship between Consumption Value and Purchasing Intentions of Healthy Functional Food" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 37(11): 1435~1442     
    4. Kim, Mi Jeong ; Lee, Kyung-Hea 2013. "Dietary Habits and Climacteric Symptoms according to the Level of Food Supplement Use of Middle-aged Women" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(7): 1054~1064     

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  • 유혜은 (2)

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