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여자대학생의 스트레스 정도에 따른 식행동 분석
An Ecological Study on Dietary Behaviors by the Degree of Stress Among Female College Students in Suwon

남희정   (명지대학교 이과대학 식품영양학과UU0000539  ); 이선미   (명지대학교 이과대학 식품영양학UU0000539  ); 박혜련   (명지대학교 이과대학 식품영양학과UU0000539  );
  • 초록

    Stress not only brings disorders in social, family life but brings also changes in eating behaviors so that the imbalance of food intake is induced. Our study was carried out to find out the association between the degree of stress and eating behaviors for the subjects of 262 female college students in the Suwon area. The study instrument was a structured questionnaire composed with questions about demographic data, food preferences, questions related to life styles, and health. All of the collected data was analyzed by the degree of stress score, grouping into high(25〈) and low stress group(〈=25). High stress group showed unhealthy lifestyles, higher percentage of irregular menstruation, smoking, dizziness, higher amount of alcohol consumption. They also showed higher preference rate of spicy foods including hot foods, oil based foods and showed percentage of removing visible fat when eating meats. They more wanted to control weight and prefers snacking compared to low stress group. These results show that stress changes in eating behaviors in a way of unhealthy life styles.


  • 주제어

    stress .   nutrition .   dietary behavior .   menstruation.  

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    6. Lee, Jeongsill 2015. "Eating Habits of the University Students affected by Stress Levels in the Areas of Seoul and Gangwon Province" 한국식품영양학회지 = The Korean journal of food and nutrition, 28(5): 782~793     
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