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韓國營養學會誌 = The Korean journal of nutrition. v.36 no.3, 2003년, pp.245 - 254   피인용횟수: 1

지방산의 P/S비와 항산화영양소의 보충이 흰쥐의 혈청 지질 농도 및 간의 효소 활성도에 미치는 영향
Effects of P/S Ratio of Fatty Acids and Antioxidants Supplement on Serum Lipids Levels and Hepatic Antioxidants Enzyme Activities in Rats

강민정   (한양대학교 생활과학대학 식품영양학과UU0001519  ); 이은경   (한양대학교 생활과학대학 식품영양학과UU0001519  ); 이상선   (한양대학교 생활과학대학 식품영양학과UU0001519  );
  • 초록

    The aim of this study was to investigate the effects of P/S ratio of fatty acid and antioxidant (vitamin E, selenium) supplements on the serum lipid levels and hepatic antioxidant enzyme activity in rats. Female 16-week-old Sprague-Dawley rats were fed 6 different experimental diets for 4 weeks. While the peroxidizability index (PI) levels of fatty acids in the experimental diets were fixed at 81.22, the levels of P/S ratio of fatty acids were formulated at 0.38, 1.00, 4.81 (LP, MP, HP). These diets were supplemented with vitamin E (1,000 mg/kg diet) and selenium (2.5 mg/kg diet) (LP-S, MP-S, HP-S). This study showed that the serum concentrations of total-cholesterol and HDL-C increased with the increasing of the P/S ratio in the diet (p


  • 주제어

    P/S ratio .   peroxidizability index .   serum lipid concentration .   TBARS .   antioxidant.  

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    1. Kim, Han-Soo ; Kim, Min-A ; Yishan, Duan ; Jang, Seong-Ho ; Kang, Dong-Soo ; Lee, Won-Ki ; Lee, Chun-Sik ; Ryu, Jae-Young 2014. "Fatty Acid Compositions, Mineral and Vitamin Contents of the Antarctic Krill (Euphausia superba)" Journal of environmental science international = 한국환경과학회지, 23(1): 47~52     

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