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식품산업과 영양 = Food industry and nutrition v.8 no.1, 2003년, pp.64 - 73   피인용횟수: 1

떡류의 영양학적 조명
Nutritional Characteristic of Korean Rice Cake

우경자   (인하대학교 식품영양학과UU0001092  ); 노정옥   (인하대학교 식품영양학과UU0001092  );
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  • 참고문헌 (70)

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  • 이 논문을 인용한 문헌 (1)

    1. 2003. "A Study on University Student's Recognition and Preference of Korean Rice Cake in Incheon Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(1): 1~8     

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    2. 1987 "나물 조리시 양념사용에 관한 연구 -염분농도를 중심으로-" 한국조리과학회지 = Korean Journal of Food and Cookery Science 3 (2): 17~27    
    3. 1989 "절임정도에 따른 배추김치의 질감과 맛에 관한 연구" 한국조리과학회지 = Korean Journal of Food and Cookery Science 5 (1): 31~41    
    4. 1991 "품종별 현미의 수화와 취반에 관한 연구" 한국조리과학회지 = Korean Journal of Food and Cookery Science 7 (2): 25~40    
    5. 1992 "인천지역 시판 튀김음식의 산채에 관한 연구" 한국조리과학회지 = Korean Journal of Food and Cookery Science 8 (2): 147~154    
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