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급식환경 개선이 환자식 만족도에 미치는 영향 -사례 연구 중심으로 -
The Effects of the Improvement of the Food Service Environment on Patients′ Satisfaction with the Hospital Food Service - Focused on Case Studies -

이승림   (포천중문의과대학교 차병원HH0064527  ); 장유경   (한양대학교 식품영양학과UU0001519  );
  • 초록

    The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using the SPSS 11.0 program. The results can be summarized as follows: The flow line and environment of the food services in the hospital were improved through remodeling, which included the replacement of all cooking utensils, ventilation facilities and material storages, the purchase of a combi steamer, and the change of meal carts and trays. After the remodeling, the hospital food service was improved so that it provided spoons at each meal, diversified the menu utilizing the combi steamer, served event meals three times a week as well as water boiled with burned rice in the morning twice a week. In addition, various types of tableware were used in the table settings to produce attractive visual effects. Among the 10 items included on the patient satisfaction questionnaire, ″satisfaction with offered menus″ (p


  • 주제어

    remodeling .   food service environment .   patients′satisfaction.  

  • 참고문헌 (27)

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  • 이 논문을 인용한 문헌 (1)

    1. Kim, Hye-Jin ; Kim, Eun-Mi ; Lee, Geum-Ju ; Lee, Jung-Joo ; Lim, Jung-Hyun ; Lee, Jung-Min ; Jeon, Hyun-Jung ; Lee, Hae-Young 2010. "Analysis of Hospital Foodservice Management and Health Insurance Coverage of Inpatient Meals in Seoul" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 16(4): 378~396     

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    2. 1974 "시판되는 국산베이킹 파우다의 품질에 관한 연구" 한국식품과학회지 = Korean journal of food science and technology 6 (4): 214~218    
    3. 1977 "한국산(韓國産) 식물식용유지(植物食用油脂)의 성분(成分)에 관(關)한 연구(硏究) -제(第) 1 보(報) 채종(菜種), 호마(胡麻) 및 소마유(蘇麻油)의 sterol에 대하여-" 韓國營養學會誌 = The Korean journal of nutrition. 10 (2): 44~53    
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    6. 1980 "열량 영앙소의 수준이 흰쥐의 단백질 평형과 체조성에 미치는 영향" 韓國營養學會誌 = The Korean journal of nutrition. 13 (3): 117~125    
    7. 1982 "단백질과 에너지 수준이 흰쥐의 성장 및 체조성에 미치는 영향" 한국영양식량학회지 11 (1): 57~68    
    8. 1982 "수유기간의 경과에 따른 인유 지방질 조성의 변화" 한국영양식량학회지 11 (3): 35~36    
    9. 1983 "인체내(人體內)의 필수지방산(必須脂肪酸)의 결핍(缺乏)" 한국영양식량학회지 12 (1): 51~56    
    10. 1983 "단백질과 에너지 수준이 흰쥐의 질소와 에너지 이용에 미치는 영향" 한국영양식량학회지 12 (3): 264~272    

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