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韓國營養學會誌 = The Korean journal of nutrition. v.36 no.7, 2003년, pp.749 - 758   피인용횟수: 1

영양교육이 혈액투석환자의 영양상태에 미치는 효과
Effects of Nutrition Education on Nutritional Status of Hemodialysis Patients

양정례   (창원대학교 생활과학연구소UU0001233  ); 서혜정   (마산삼성병원 영양과HH0000588  ); 김양하   (이화여자대학교 식품영양학과UU0001056  );
  • 초록

    Malnutrition is a common problem in patients undergoing maintenance hemodialysis (HD) and compromised food intake is an important cause. Malnutrition is one of the important factors influencing mortality in these patients. This study was conducted to evaluate the effectiveness of nutrition education at improving nutritional status of 23 Korean HD patients (mean : 48.6 $\pm$ 10.4 years, men : 8, women : 15). Anthropometric indices, nutrient intakes, and biochemical blood indices were measured before and after a 6-month nutrition education intervention. Anthropometric indices such as percent ideal body weight [PIBW (%)], body fat, body mass index (BMI), mid-arm circumference (MAC), mid-arm muscle circumference (MAMC), and calculated arm muscle area (CAMA) of subjects were within the normal range and not changed by nutrition education. Subjective global assessment (SGA) was significantly increased (p


  • 주제어

    hemodialysis patient .   nutrition education .   nutrients intake .   nutritional status .   subjective global assessment.  

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  • 이 논문을 인용한 문헌 (1)

    1. Kim, Min-Ji ; Park, Chan-Nam ; Kang, Young-Eui ; Lee, Sang-Sun 2013. "The Effects of Nutrition Education and Regular Exercise on Nutritional Status, Quality of Life and Fatigue in Hemodialysis Patients" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 19(4): 373~388     

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