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Fast Food Consumption and Related Factors among University Students in Daejeon

김경원   (서울여자대학교 자연과학대학 식품영양학전공UU0000719  ); 안윤   (서울여자대학교 자연과학대학 식품영양학전공UU0000719  ); 김형미   (서울여자대학교 자연과학대학 식품영양학전공UU0000719  );
  • 초록

    The study purpose was to investigate the factors related to fast food consumption of university students. Factors were identified using the Theory of Planned Behavior. Based on the pilot study, 18 behavioral beliefs, 7 normative beliefs and 19 control beliefs were identified. Data (n = 269) were analyzed using analysis of variance or $X^2$,/TEX> tests. Subjects were categorized into non-users (27.9%), users (42%) and frequent users ( $\geq$ 2 times/week, 30.1%). Regarding behavioral beliefs, users or frequent users responded more positively on advantages of eating fast foods including 'taste' (p


  • 주제어

    fast food .   factors .   beliefs .   university students.  

  • 참고문헌 (28)

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  • 이 논문을 인용한 문헌 (8)

    1. Her, Eun-Sil ; Lee, Kyung-Hea ; Bae, Eun-Young ; Lyu, Eun-Soon 2007. "Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents" 대한지역사회영양학회지 = Korean journal of community nutrition, 12(6): 714~723     
    2. Lim, Jae-Yeon ; Rha, Hye-Bog 2007. "Weight Control and Associated Factors among Health-related Major Female College Students in Seoul" 대한지역사회영양학회지 = Korean journal of community nutrition, 12(3): 247~258     
    3. Hwang, Jung-Hyun ; Lee, Hong-Mie 2007. "A Study on Lifestyles, Dietary Habits, Nutrition Knowledge and Dietary behaviors of Male University Students According to Residence Type" 대한지역사회영양학회지 = Korean journal of community nutrition, 12(4): 381~395     
    4. Lee, Jeone-Sook 2007. "A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan" 대한지역사회영양학회지 = Korean journal of community nutrition, 12(5): 534~544     
    5. Ho, Jin-Yang ; Han, You-Kyoung 2010. "Study on the Eating Habit and Eating Out Behavior of the University Students" 대한지역사회영양학회지 = Korean journal of community nutrition, 15(5): 687~693     
    6. 2011. "" Nutrition research and practice, 5(2): 169~178     
    7. Kim, KyungHee ; Cho, HeeSook 2013. "Effect of Sleep Duration on Dietary Habits and Body Composition of University Students" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 28(5): 539~546     
    8. Choi, Mi-Ja ; Lee, Young-Soon 2014. "Nutrient Intake and Body Composition Analysis according to Food Habits in College Females in Daegu Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 24(1): 42~52     

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