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항공사 승무원의 비행 스트레스와 식행동에 관한 연구
A Study on the Flight Stress and Food Intakes of the Airline Cabin Crews

양정미   (인하대학교 식품영양학과UU0001092  ); 노정옥   (전북대학교 식품영양학과UU0001120  ); 우경자   (인하대학교 식품영양학과UU0001092  );
  • 초록

    This study investigated the relationship among the flight stress, disease and eating behavior of the Airline cabin crews. Self administered questionnaires were collected from three hundred and twenty cabin crews. Statistical data analysis was completed using a SPSS v.10.0 program. The results were summarized as follows: Before the flight, the maladaptation to the oversea foods was the most common stress for the crews less than one year flight experience. During the flight, fastidious arrangement and loss of appetite due to overwork were the most common stresses. After the flight, anorexia due to jet lag was the most common stress. Backache and stomachache were the most common job-related ailments of the airline cabin crews. During the flight, the intakes of carbonated drinks and coffee were most common. After the flight, water was the most common drink they consumed.


  • 주제어

    cabin crew .   stress .   food intake .   satisfaction.  

  • 참고문헌 (35)

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