본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

韓國營養學會誌 = The Korean journal of nutrition. v.37 no.3, 2004년, pp.236 - 250   피인용횟수: 3

1998년도 국민건강영양조사자료를 이용한 한국인의 경제수준별 끼니별 영양 및 식품섭취현황
Nutrient and Food Intake of Koreans by the Economic Status and Meal Pattern Using 1998 Korean National Health Examination Nutrition Survey

문현경   (단국대학교 식품영양학과UU0000336  ); 김유진   (단국대학교 식품영양학과UU0000336  );
  • 초록

    The objective of this study was to investigate difference in the diet by the kind of meal and the economic status. Nutrient contents at each meals were compared and differences in food intake at different meal were analyzed by economic status. Data from the 1998 Korean National Health Examination Nutrition Survey were used. Using the poverty line based on the 1998 Korean minimum cost of living, the subjects (n = 10400) were classified into high class (36.1%), middle class (40.7%) and low class (23.1 %). Most nutrient intakes were obtained for main meals regardless of economic status. For high class, breakfast, lunch, dinner and snacks bring about 21, 29, 30 and 19 % of total energy intake, for middle class 22, 29, 30 and 19% and for low class 24, 30, 30 and 16%, respectively. The high-middle class people tend to get more food intakes and nutrients at dinner and snacks, while the low class at main meals. This result was associated with the consumption of a smaller number of meals and a greater number of snacks daily as the economic level was going up (p 〈 0.05). Meals contributed to energy, protein and fat intake, and snacks to water, retinol and vitamin C. The food intakes by food group were different at meals by economic class. Seaweed product were popular breakfast foods in both middle and low groups. Thus three meals such as breakfast, lunch and dinner still delivered most of the energy and most of the macro-nutrients regardless of economic status.


  • 주제어

    economic status .   meal pattern .   Korean national health examination nutrition survey.  

  • 참고문헌 (23)

    1. Ministry of Health and Welfare , Report on 1998 National Health and Nutrition survey, Ministry of Health and Welfare / v.,pp.,
    2. Socio-economic status, dietary intake and 1Oy trends: the Dutch National Food Consumption Survey , Hulshof,K.H.;Brussaard,J.H.;Kruizinga,A.G.;Telman,J.;Lowik,M.R.H. , European J Clin Nutr / v.57,pp.128-137,
    3. Analysis of dietary intake and development of balanced diet index among different age groups in Korea , Shim,J.E. , Doctoral dissertation at Seoul National University / v.,pp.,
    4. Distributional shape of nutrition intake data and the ratio of contribution of each meal to the daily intake for young and old adults , Moon,H.K. , J Korean Pub Health Asso / v.17,pp.105-117,
    5. The significance of eating patterns: An elderly Greek case study , Wahlqvist,M.L.;Kouris-Blazos,A.;Wattanapenpaiboon,N. , Appetite / v.32,pp.23-32,
    6. Sizer,F;Whitney,E.Nutrition , Concepts and controversies(6th ed.) / v.,pp.,
    7. Meal pattern and nutrition intake among adult Finns , Roos E;Prattala R. , Appetite / v.29,pp.11-24,
    8. A study on the menu patterns of residents in Kangbukgu (1) : Whole menu patterns and menu patterns by meal , Hur,I.Y.;Moon,H.K. , Korean J Comm Nutr / v.6,pp.686-702,
         
    9. Nutritional intake status of the elderly taking free congregate lunch meals compared to the middleincome class elderly , Lee,J.W.;Kim,K.A.;Lee,M.S. , Korean J Comun Nutr / v.3,pp.594-608,
         
    10. Consumption patterns and food attitudes of a sample of 657 low-income people in France , Roux,C.R.;Couedic,P.L.;Durand-Gasselin,S.;Luquet,F. , Food Policy / v.25,pp.91-103,
    11. From regional ethnographices to interdisciplinary approaches-Research on meals in Finland , Prattala,R.;Roos,E. , Appetite / v.32,pp.66-72,
    12. A comparative study on dietary attitude and nutritional status of preschoolers in different income levels in Seoul and Kyunggido: 1.Focusing on preschooler's anthropometry,dietary attitudes and mother factors , Nam,H.W.;Um,YS;Chung,E.J. , Korean J Dietary Culture / v.13,pp.405-414,
    13. The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children , Gretchen,M.H. , Nutr Res / v.15,pp.595-613,
    14. Socio-economic factors associated with the iron intake of preschoolers in the United States , Rose,D.R.;Smallwood,D.S.;Blaylock,J. , Nutr Res / v.15,pp.1297-1309,
    15. Meal patterns in middle-aged men in Southern Germany: results from the MONICA Augsburg Dietary survey 1984/85 , Winkler,G.;Doring,A.;Keil,U. , Appertite / v.32,pp.33-37,
    16. A study of teachers' breakfast behavior and ideal breakfast types , Hwang,H.S.;Lee,J.S. , Korean J Comm Nutr / v.4,pp.575-586,
         
    17. Conceptual differences between meals , Rappoport,L.;Downey,R.G.;Huff-CorZine,L. , Food Quality Preference / v.12,pp.9-17,
    18. Food consumption patterns and other diet related factors among three groups of households with different fat energy intakes , Moon,H.K.;Lee,H.S. , Korean J Nutr / v.29,pp.321-330,
         
    19. Difference in food patterns at breakfast by socio-demographic characteristics among a nationally representative sample of adults in the United States , Siega-Riz,A.M.;Pokin,B.M.;Carson,T. , Prev Med / v.30,pp.415-424,
    20. Meal patterns in the SENECA study of nutrition and the elderly in Europe: assessment method and preliminary results on the role of the midday meal , Schlettwein-Gsell,D.; Decari,B.;De Groot,L. , Appetite / v.32,pp.15-22,
    21. Effect of living conditions on food intakes of the aged , Kang,H.K.;Kim,S.H. , Korean J Nutr / v.35,pp.332-351,
         
    22. Determinants of household food consumption: Food at home and food away from house , Sohn,S.H.;Yang,S.J. , Korean J Dietary Cult / v.14,pp.497-505,
    23. Dietary intake and food pattern among university students , Soriano,J.M.;Molto,J.C.;Manes,J. , Nutr Res / v.20,pp.1249-1258,
  • 이 논문을 인용한 문헌 (3)

    1. Kim, Ji-Sun ; Park, Myung-Soon ; Lee, Joung-Won 2011. "Nutritional Status and Eating Behavior of Lactating Women in Daejeon" 대한지역사회영양학회지 = Korean journal of community nutrition, 16(1): 37~50     
    2. 2016. "" Nutrition research and practice, 10(6): 606~615     
    3. 2016. "" Nutrition research and practice, 10(3): 294~304     

 저자의 다른 논문

  • 문현경 (96)

    1. 1995 "한국음식의 조리법 표준화를 위한 연구(II) -찌개류 -" 한국조리과학회지 = Korean Journal of Food and Cookery Science 11 (3): 220~225    
    2. 1996 "전국 한식제공 음식업소에서의 음식물 쓰레기량 실태 파악 및 감소방안에 관한 연구" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture 11 (4): 421~429    
    3. 1996 "지역에 따른 주요영양성분의 공급음식에 관한 연구(I) -에너지 및 3대 영양소를 중심으로-" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture 11 (4): 431~438    
    4. 1996 "국민영양조사를 이용한 우리나라 다소비 식품의 섭취량에 관한 연구(I) -식품의 섭취량 조사 분석-" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture 11 (5): 569~579    
    5. 1996 "국민영양조사를 이용한 우리나라 다소비 식품의 섭취량에 관한 연구(II) -음식의 섭취량 조사 분석-" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture 11 (5): 581~592    
    6. 1996 "미국의 Nutrition Monitoring 소개" 韓國營養學會誌 = The Korean journal of nutrition. 29 (4): 413~421    
    7. 1996 "한국인의 영양실태파악을 위한 제언" 韓國營養學會誌 = The Korean journal of nutrition. 29 (4): 430~433    
    8. 1996 "국민영양조사를 이용한 지방에너지 섭취비율에 따른 식품섭취패턴과 식이관련인자의 비교연구" 韓國營養學會誌 = The Korean journal of nutrition. 29 (3): 321~330    
    9. 1996 "우리나라 영양사의 일반적 특성과 직무만족도의 관련성에 관한 연구" 대한영양사회 학술지 = Journal of the Korean dietetic association 2 (2): 181~198    
    10. 1996 "Case - control study 를 이용한 유치원 원아의 비만관련요인 연구" 대한영양사회 학술지 = Journal of the Korean dietetic association 2 (1): 29~37    
  • 김유진 (4)

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
  • NDSL :
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기