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韓國營養學會誌 = The Korean journal of nutrition. v.37 no.5, 2004년, pp.394 - 405   피인용횟수: 9

한국의 패스트푸드 및 탄산음료에 관한 영양정책 방안제시
A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea

정상진   (성균관대학교 의학연구소UU0000759  ); 김주현   (한국식품영양재단CC0006751  ); 이정숙   (한국식품영양재단CC0006751  ); 이다희   (한국식품영양재단CC0006751  ); 김숙희   (한국식품영양재단CC0006751  ); 유춘희   (상명대학교 외식영양학과UU0000659  );
  • 초록

    The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying the fast food and soft drink use and by examining nutrition policies and labeling in Korea and other countries. Fast food is defined as food dispensed quickly at a restaurant generally offering a limited menu of inexpensive items, which may be mostly not nutritious. It is a growing component of the Korean diet, especially on children and adolescent population. Low nutrient dense beverages such as carbonated drinks are also increasing in the children and adolescent's diet in Korea and concern has been raised that these beverages may replace more nutritious beverage and provide empty calories. According to 2001 Korean national health and nutrition survey, fast food and carbonated soft drinks were most popular among 13 - 19 years old adolescents. Thirty six and 72 percent of adolescents consumed hamburger and carbonated beverage equal to or more than once a week, respectively. In United States, all processed food including soft drinks should disclose full nutrition information by nutrition labeling requirement.. Restaurant foods are not required to provide nutrition information currently, but legislation on mandatory nutrition labeling of fast foods with other restaurant foods has been proposed currently in US. The sales of foods of minimal nutritional value, such as soft drinks, in the nation's schools is regulated by the United States Department of Agriculture. Nutrition information about fast food in US has been provided by fast food companies, non-profit organizations, hospitals and government through internet, booklet and brochure, etc, but the information is available from only a few resources in Korea. This study suggests a nutrition policy on fast food and soft drink use which includes establishing mandatory nutrition labeling and developing nutrition education materials and programs by web-site, booklet and government and school programs in Korea.


  • 주제어

    fast food .   carbonated beverage .   nutrition labeling .   nutrition education.  

  • 참고문헌 (26)

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  • 이 논문을 인용한 문헌 (9)

    1. Kim, Seok-Young ; Ryu, Seon-A 2008. "The Relationship between Beverage Consumption, Nutrient Intake and Body Mass Index in Elementary School Students in Gyeongnam Area" 韓國營養學會誌 = The Korean journal of nutrition., 41(6): 530~538     
    2. Seo, Kye-Won ; Kim, Jong-Pil ; Cho, Bae-Sick ; Gang, Gyung-Lee ; Yang, Yong-Shik ; Park, Jong-Tae ; Kim, Eun-Sun 2009. "Study on Safety of Children Snacks in School Zone" 한국식품위생안전성학회지 = Journal of food hygiene and safety, 24(2): 154~161     
    3. 2009. "" Nutrition research and practice, 3(3): 234~241     
    4. Park, Jee-Yun ; Ryu, Kyung ; Jang, Hye-Lim ; Yoon, Kyung-Young 2010. "Carbonated Beverage Consumption among Middle School Students in Daegu Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 20(2): 201~208     
    5. 2011. "" Nutrition research and practice, 5(2): 124~131     
    6. Kim, Sung-Dan ; Moon, Hyun-Kyung ; Park, Ju-Sung ; Yang, Hye-Ran ; Yi, Yun-Jeong ; Han, Eun-Jung ; Lee, Young-Chul ; Shin, Gi-Young ; Kim, Jung-Hun ; Chae, Young-Zoo 2012. "The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(8): 1134~1143     
    7. Oh, Keun-Jeong ; Kim, Mi-Hyun ; Kim, Myung-Hee ; Choi, Mi-Kyeong 2013. "A Study on Life Styles, Dietary Attitudes and Dietary Behaviors According to Extracurricular Activities of Elementary Students in Sejong" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(8): 1335~1343     
    8. Bae, Yun-Jung ; Yeon, Jee-Young 2015. "A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey" Journal of nutrition and health, 48(6): 488~495     
    9. Ahn, Hyejin ; Yoo, SooYeon ; Park, Yoo-Kyoung 2015. "High fructose and high fat diet increased bone volume of trabecular and cortical bone in growing female rats" Journal of nutrition and health, 48(5): 381~389     

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