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학교급식 조리종사자의 식품위생안전성에 대한 지식, 태도 및 실천에 관한 연구-제1보
Studies on the Food Hygiene & Safety Knowledge, Attitudes, and Practices of Kitchen Employees in School Food-Service Programs-Part 1

김종규   (계명대학교 공중보건학과UU0000145  );
  • 초록

    The purpose of the present study was to assess food hygiene and safety knowledge, attitudes, and practices of food-service personnel in school food-service programs and to find factors affecting their knowledge, attitudes, and practices. A self-administered questionnaire was offered to a random sample of 40 kitchen employees in elementary schools in one region of Korea, with 37 completing the survey, a response rate of 92.5%. The survey was carried out over a two-month period (April-May, 2001). Knowledge score of the employees was high with a mean/standard deviation of 4.75/0.32 on a 5.0-point scale. They had significantly lower attitude score (4.55 $\pm$ 0.33) and practice score (4.55 $\pm$ 0.45) compared to the score of knowledge (p<0.05). Logistic regression analysis showed that (1) the employees' education level and work experience in school food-service programs affected their knowledge, (2) age, level of living, monthly income, and housing type affected their attitudes, and (3) monthly income, level of living, housing type, and work experience in school food-service programs affected their practices. Pearson's correlation analysis confirmed that the knowledge and attitude scores were significantly correlated (r=0.598, p<0.001). The results indicate that the knowledge, attitude, and practice levels of the employees regarding the food hygiene and safety were better than expected, however, the results suggest a need for the adoption of approaches which take account of socio-economic and environmental influences on behavior to improve and maintain their practice level. The food-handling practices of school food-service employees need to be monitored routinely in order to ensure that safe food is served to our school children.


  • 주제어

    school food-service programs .   knowledge .   attitudes .   practices .   employees.  

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  • 이 논문을 인용한 문헌 (13)

    1. 2007. "" 韓國環境保健學會誌 = Journal of environmental health sciences, 33(3): 184~189     
    2. Yi, Na-Young ; Lee, Kyung-Eun ; Park, Jung-Yeon 2009. "Evaluation of Foodservice Workers' Food Safety Knowledge and Practices at Senior Welfare Centers" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 25(6): 677~689     
    3. Hong, Wan-Soo ; Yim, Jeong-Mi 2009. "Evaluation of Foodservice Employees' Sanitary Performance and Sanitary Education in Middle and High Schools in Seoul" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 15(2): 113~127     
    4. Lee, Kyung-A ; Lee, Min-Yung ; Park, In-Shik 2009. "A Survey on the Hand Washing Awareness and Behavior in Elementary Schools Serving Food in a Classroom in Busan" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 15(3): 220~231     
    5. Park, Jeong-Yeong ; Kim, Joong-Soon ; Kim, Jong-Gyu 2010. "A Study on the Hand Washing Awareness and Practices of Food-service Employees and the Load of Index Microorganisms on the Hands" 韓國環境保健學會誌 = Journal of environmental health sciences, 36(2): 95~107     
    6. Chang, Hew-Won ; Bae, Hyun-Joo 2010. "Assessment of Food Sanitation Knowledge and Performance of Food Service Workers in School Food Service Operations Implementing HACCP" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 26(6): 781~790     
    7. Hong, Wan-Soo ; Yim, Jeong-Mi ; Choi, Young-Sim 2010. "The Sanitary Performance and Sanitary Education of Elementary and Middle School Food Service Employees in the Seoul Area" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 26(3): 252~262     
    8. Kim, Jong-Gyu ; Park, Jeong-Yeong ; Kim, Joong-Soon 2010. "A Study on the Hand Hygiene of Food Handlers of Food Court and Cafeteria in University Campus" 한국식품위생안전성학회지 = Journal of food hygiene and safety, 25(2): 133~142     
    9. Jang, Myung-Ha ; Kang, Kun-Og 2011. "Status of Sanitary Education and Recognition and Perceived Performance of Cooking Operations Related to Sanitation for Cooks in a Super Deluxe Hotel" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(5): 746~755     
    10. Seo, Sunhee ; Yun, Nara 2011. "Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 17(3): 287~301     
    11. Seo, Sun-Hee ; Moon, Sun-Jin ; Choi, Jung-Hwa 2011. "Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 17(2): 142~160     
    12. Kim, Jong-Gyu ; Kim, Joong-Soon 2013. "Knowledge, Attitudes, and Practices of Elementary School Children Regarding Food Hygiene and Safety" 韓國環境保健學會誌 = Journal of environmental health sciences, 39(3): 256~267     
    13. Eo, Geum Hee ; Kim, Jung Tae ; Bae, Joo Eun 2014. "Effects of Sanitary Education Administered to Elementary and Middle School Foodservice Employees with Work Experience" 대한영양사협회 학술지 = Journal of the Korean dietetic association, 20(4): 296~305     

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