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한국산 다시마 유래 Fucoidan의 정제 및 분해균의 분리
Purification of Fucoidan from Korean Sea Tangle (Laminaria religosa) and Isolation of Fucoidan-Degrading Microorganisms

김대선   (가톨릭대학교 생명공학부UU0000012  ); 임동중   (가톨릭대학교 생명공학부UU0000012  ); 문성훈   (가톨릭대학교 생명공학부UU0000012  ); 서현효   (진주산업대학교 환경공학과UU0001591  ); 박용일   (가톨릭대학교 생명공학부UU0000012  );
  • 초록

    The fucoidan from Laminaria relicollected at Wando in Korea was purified with the yield of 2.3% in mass. The monosaccharide composiof the purified fucoidan was nearly identical to that of the commercial standard: fucose 63.71 %, xylose 22.98%, galactose 6.62%, mannose 0.24%, and uronic acid 3.26%. Microorganisms capable of degrading the purified fucoidan were isolated from the colonies on the minimal medium containing 0.2% of purified fucoidan as a sole carbon source. Of these isolates, a strain showing a relatively higher capability to degrade fucoidan, up to 63%, was partially characterized as a Gram positive, aerobic, moderately halophilic marine bacterium.


  • 주제어

    Fucoidan .   degradation .   Laminaria religosa .   marine bacteria.  

  • 참고문헌 (21)

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  • 이 논문을 인용한 문헌 (2)

    1. Oh, Hyun-Kyung ; Lim, Hyeon-Sook 2011. "Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice" Korean journal for food science of animal resources = 한국축산식품학회지, 31(4): 570~579     
    2. Lee, Yu-Ri ; Lim, Jong Min ; Kim, Ki-Young ; Mun, Sung-Bae ; Kwak, Inseok ; Sohn, Jae Hak 2012. "Isolation and Characteristics of Fucoidan Degrading Bacterium from Marine" 생명과학회지 = Journal of life science, 22(12): 1724~1728     

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