본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

Effects of Dietary Perilla Oil and Enteromorpha compressa Meal on Growth, Fatty Acid Composition and Hematology of the Cultured Sweet Smelt (Plecoglossus altivelis)

Jeong Woo-Geon    (Division of Marine Bioscience and Institute of Marine Industry, Gyeongsang National University   ); Moon Soo-Kyung    (Division of Marine Bioscience and Institute of Marine Industry, Gyeongsang National University   ); Jeong Bo-Young    (Division of Marine Bioscience and Institute of Marine Industry, Gyeongsang National University   ); Jang Whei-Sook    (Division of Marine Bioscience and Institute of Marine Industry, Gyeongsang National University   ); Kim In-Soo    (Division of Marine Bioscience and Institute of Marine Industry, Gyeongsang National University   ); Maita Masashi    (Course of Applied Marine Science, Tokyo University of Marine Science and Technology   ); Lim Dong-Hoon    (Department of Information Statistics and Research Institute of Natural Science, Gyeongsang National University   ); Lee Sang-Min    (Faculty of Marine Bioscience and Technology, Kangnung National University  );
  • 초록

    Sweet smelt (Plecoglossus altivelis) were fed four different diets supplemented with either perilla oil $(2.0\%)$ rich in 18:3n-3 (CP), and perilla oil and Enteromorpha compressa meal $(2.0\%)$ (CPA), soybean oil rich in 18:2n-6 (CO), or soybean oil and algal meal (CA) for 4 weeks. The growth performance, fatty acid composition of muscle, plasma lipid peroxidation and blood components of the sweet smelt were then determined. The specific growth rate and feed efficiency in the fish fed the CPA diet were the highest, while the other groups showed similar results. The fatty acid composition of muscle in sweet smelt reflected the dietary lipids; 18:3n-3 was higher in the fish fed the CP and CPA diets, and 18:2n-6 was higher in the fish fed the CO and CA diets. The other fatty acid profiles presented almost no differences with respect to the diet composition. The fish fed the CA, CP and CPA diets contained significantly lower levels of triglyceride, thiobarbituric acid-reactive substances and hydroxyl radical in their plasma than that fed the CO diet. Phagocytic activity was the highest in the fish fed the CPA diet and higher in those of the fish fed the CP and CA diets compared to the CO diet group. The results from this study suggest that a dietary supplement of $2.0\%$ perilla oil together with $2.0\%$ E. compressa meal may improve the growth and health of cultured sweet smelt.


  • 주제어

    Enteromorpha compressa .   Fatty acid .   Perilla oil .   Phagocytic activity .   Plecoglossus altivelis.  

  • 참고문헌 (33)

    1. Ashton, I., K. Clements, S.E. Barrow, C.J. Secombes and A.F. Rowley. 1994. Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes. Biochim. Biophys. Acta, 1214, 253-262 
    2. Blazer, V.S. 1991. Nutrition and disease resistance in fish. Ann. Rev. Fish Dis., 2, 309-323 
    3. Bligh, E.G. and W.J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917 
    4. Calder, P.C., J.A. Bond, D.J. Harvey, S. Gordon and E.A. Newsholme. 1990. Uptake and incorporation of saturated and unsaturated fatty acids into macrophages lipids and their effect upon macrophage adhesion and phagocytosis. Biochem. J., 269, 807-814 
    5. Fross, D.A., E.A. Dunston, E.H. Ramshaw and W. Stark. 1962. Flavor of cucumbers. J. Food Sci., 27, 90-93 
    6. Halliwell, B., J.M.C. Gutteridge and O.I. Aruoma. 1987. The deoxyribose method: a simple 'test-tube' assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem., 165, 215-219 
    7. Henderson, R.J. and D.R. Tocher. 1987. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res., 26, 281-347 
    8. Hirano, T., C.H. Zhang, H. Morishita, T. Suzuki and T. Shirai. 1992. Identification of volatile compounds in ayu fish and its feeds. Nippon Suisan Gakkaishi, 58, 547-557 
    9. Jeong, B.Y., S.K. Moon, W.G. Jeong and T. Ohshima. 2000. Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea. Fish. Sci., 66, 716-724 
    10. Josephson, D.B., R.C. Lindsay and D.A. Stuiber. 1984. Variation in the occurrences of enzymatically derived volatile aroma compounds in salt and freshwater fish. J. Agric. Food Chem., 32, 1344-1347 
    11. Kaewsrithong, J., D.F. Qian, T. Ohshima, H. Ushio, M. Yamanaka and C. Koizumi. 2000. Unusal levels of phosphatidylcholine hydroperoxide in plasma, red blood cell and livers of aromatic fish. Fish. Sci., 66, 768-775 
    12. Kiron, V., H. Fukuda, T. Takeuchi and T. Watanabe. 1995. Essential fatty acid nutrition and defense mechanisms in rainbnw trout Oncorhynchus mykiss. Compo Bio chem. Fhysiol., 111A, 361-367 
    13. Koizumi, C., B.Y. Jeong and T. Ohshima. 1990. Fatty chain compositions of ether and ester glycerophospholipid, in the Japanese oyster Crassostrea gigas (Thunberg). Lipids, 25, 363-370 
    14. Lowry, O.H., N.J. Rosebrough, A.L Farr and R.J. Randall. 1951. Protein measurement with the folin phenol reagent. J. BioI. Chem., 193, 265-275 
    15. Maita, M. and H.K. Lee. 2000. Suitable hemochemical indices .or evaluating latent poor health in ayu. In: Development of Healthy Sweet Smelt in Korea and Japan. Jeong, B.Y. and T. Ohshima, eds., Ku-Deok Print Pl: blising Co., Pusan, Korea, pp. 29-31 
    16. Maita. M., H Aoki, Y. Yamagata, S. Satoh, N. Okamoto and T. 'Natanabe. 1998a. Plasma biochemistry and disease 'esistance in yellowtail fed a non fish meal diet. Fish Pathol., 33, 59-63 
    17. Maita, M., S Satoh, Y. Fukuda, H.K. Lee, J.R. Winton and N. Okamoto. 1998b. Correlation between plasma component levels of cultured fish and resistance to bacterial infection. Fish Pathol., 33, 129-133 
    18. Mourente, G., E. Diaz-Salvago, D.R. Tocher and J.G. Bell. 2000. E Fects of dietary polyunsaturated fatty acid/ vitamin E (PUFA/tocopherol) ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae). Fish. Physiol. Biochem., 23, 337-351 
    19. Mustafa, M.G., S. Wakamatsu, T. Takeda, T. Umino and H. Nahgawa. 1995. Effect of algae meal as feed additive on growth, feed efficiency and body composition in red sea bream. Fish. Sci., 61, 25-28 
    20. Nakagawa, Hand S. Kasahara. 1986. Effect of Viva meal supplemented to the diet on the lipid metabolism of red sea bream. Nippon Suisan Gakkaishi, 52, 1887-1893 
    21. Nakagawa, H., H. Kurnai, M. Nakamura and S. Kasahara. 1985. Effect of algae supplemented diet on serum and body constituents of cultured yellowtail. Nippon Suisan Gakkaishi, 51, 279-286 
    22. Nakagawa, H., S. Kasahara and T. Sugiyama. 1987. Effect of Ulva meal supplementation on lipid metabolism of black sea bream, Acanthopagrus schlegeli (Bleeker). Aquaculture, 62, 109-121 
    23. Nakagawa, H., S. Kasahara, T, Sugiyama and I. Wada. 1984. Usefulness of Ulva-meal as feed supplementary in cultured black sea bream. Suisan Zoshoku, 32, 20-27 
    24. Nakagawa. H., S. Kasahara, E. Uno, T. Minami and K. Akira. 1981. Effect of Chlorella-extract supplement in diet on resisting power against disease of cultured ayu. Aquaculture, 29, 109-116 
    25. Ohkawa, H., N. Ohishi and K. Yagi. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem., 95, 351-358 
    26. Oyanagui, Y. 1984. Reevaluation of assay methods and establishment of kit for superoxide dismutase activity. Anal. Biochem., 142, 290-296 
    27. Schroit, A.J. and R. Gallily. 1979. Macrophage fatty acid composition and phagocytosis: Effect of unsaturation on cellular phagocytic activity. Immunology, 36, 199-205 
    28. Stephan, G., J. Guillaume and F. Lamour. 1995. Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n-6 or n-3 polyunsaturated fatty acids. Aquaculture, 13, 251-268 
    29. Waagbo, R. 1994. The impact of nutritional factors on the immune system in Atlantic salmon, Salmo salar L., Aquacult. Fish. Manag., 25, 175-197 
    30. Watanbe, T. 1982. Lipid nutrition in fish. Comp. Biochem. Physiol., 73B, 3-15 
    31. Yone, Y., M. Furuichi and K. Urano. 1986a. Effects of wakame Vndaria pinnatifida and Ascophyllum nodosum supplements on growth, feed efficiency and proximate compositions of liver and muscle of red sea bream. Nippon Suisan Gakkaishi, 52, 1465-1468 
    32. Yone, Y., M. Furuichi and K. Urano. 1986b. Effects of wakame Undaria pinnaatifida and Ascophullum nodosum on absorption of dietary nutrients, and blood sugar and plasma free amino-N levels of red sea bream. Nippon Suisan Gakkaishi, 52, 1817-1819 
    33. Zhang, C.H., T. Hirano, T. Suzuki and T. Shirai. 1992. Enzymatically generated specific volatile compounds in ayu tissues. Nippon Suisan Gakkaishi, 58, 559-565 

 저자의 다른 논문

  • 정우건 (28)

    1. 1995 "비단가리비 종묘생산을 위한 연구 1. 산란, 발생 및 유생사육" 韓國養殖學會誌 = Journal of aquaculture 8 (4): 307~316    
    2. 1999 "북만의 양식 참굴, Crassostrea gigas의 수하시기에 따른 육중량 변화" 한국패류학회지 = The Korean journal of malacology 15 (1): 41~47    
    3. 1998 "자란만의 해수 및 굴의 세균학적 연구" 한국수산학회지 = Journal of the Korean Fisheries Society 31 (3): 429~436    
    4. 1998 "북만 양식굴의 개체군 특성과 DHA 함량조성의 변동" 한국수산학회지 = Journal of the Korean Fisheries Society 31 (2): 210~216    
    5. 1998 "Fatty Acid Composition of 35 Species of Marine Invertebrates" Journal of fisheries science and technology 1 (2): 232~241    
    6. 1999 "천연 및 양식산 은어의 근육 및 난의 일반성분 조성" 한국수산학회지 = Journal of the Korean Fisheries Society 32 (6): 689~692    
    7. 1999 "한국산 및 일본산 참굴 종패의 양식과정 중 일반성분의 변화" 한국수산학회지 = Journal of the Korean Fisheries Society 32 (5): 563~567    
    8. 1999 "35종 해산 무척추동물의 일반성분조성과 스테롤함량" 한국수산학회지 = Journal of the Korean Fisheries Society 32 (2): 192~197    
    9. 1999 "Fatty Acid Compositions of Cultured Oyster (Crassostrea gigas) from Korean and Japanese Spats" Journal of fisheries science and technology 2 (2): 113~121    
    10. 2001 "한국산 및 일본산 굴, Crassostrea gigas 종패의 성장비교" 한국패류학회지 = The Korean journal of malacology 17 (1): 19~26    
  • 문수경 (41)

  • Jeong, Bo-Young (46)

  • 김인수 (43)

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
  • NDSL :
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 이용한 콘텐츠
이 논문과 함께 출판된 논문 + 더보기