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Korean journal of crop science = 韓國作物學會誌 v.49 no.5, 2004년, pp.368 - 372  
본 등재정보는 저널의 등재정보를 참고하여 보여주는 베타서비스로 정확한 논문의 등재여부는 등재기관에 확인하시기 바랍니다.

Effect of Salinity on Lignin and Hydroxycinnamic Acid Contents in Rice

Wi Seung Gon    (Korea Atomic Energy Research Institute(KAERI)   ); Kim Jae-Sung    (Korea Atomic Energy Research Institute(KAERI)   ); Kim Jin-Hong    (Korea Atomic Energy Research Institute(KAERI)   ); Baek Myung Hwa    (Korea Atomic Energy Research Institute(KAERI)   ); Yang Dae-Hwa    (Korea Atomic Energy Research Institute(KAERI)   ); Lee Myung Chul    (National Institute of Agricultural Biotechnology, R.D.A.   ); Chung Byung Yeoup    (Korea Atomic Energy Research Institute(KAERI)  );
  • 초록

    The lignin contents between IR-29 and Pokkali were not significantly different in the absence of NaCl, but they were slightly increased at 40 mM NaCl. Although lignin contents were not relatively significantly different between salt treated and control plants, the total yields of alkaline nitrobenzene oxidation ranged from 17.4-20.0 mg/g of cell wall residue at 40 mM NaCl were significantly different compared with control plants (11.8-12.2 mg/g). The total amounts of ester-linked hydroxycin-namic acids in IR-29 were decreased from 14.5 to 9.9mg/g, while Pokkali is almost same levels (14.9-15.0 mg/g) under treated and control with 40 mM NaCl. In contrast, the total amounts of ether-linked hydroxycinnamic acids were increased from 9.4 to 13.9 mg/g together with an opposite trend in Pokkali as a decrease 10.9 to 8.8 mg/g under treated and control with 40 mM NaCl. These results revealed that IR-29 is more sensitive in response to 40 mM NaCl in terms of hydroxycinnamic acids than Pokkali.


  • 주제어

    salinity .   lignin .   hydroxycinnamic acids .   IR-29 .   Pokkali.  

  • 참고문헌 (17)

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