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Korean journal of crop science = 韓國作物學會誌 v.49 no.5, 2004년, pp.410 - 414   피인용횟수: 4
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Changes in Postharvest Respiration, Growth, and Vitamin C Content of Soybean Sprouts under Different Storage Temperature Conditions

Lee Young-Sang    (Div. of Life Sciences, Soonchunhyang University   ); Kim Yong-Ho    (Div. of Life Sciences, Soonchunhyang University  );
  • 초록

    To understand the postharvest characteristics of soybean sprouts, 5-day-old sprouts were harvested, packed in PE film, and stored at 4, 12, and $20^{\circ}C$ for up to 4 days. In addition, the sprout respiration rate was measured after storage at 4, 8, 12, 16, 20, and $24^{\circ}C$ for up to 20h. During the first day of storage at $20^{\circ}C$ , the sprouts maintained temperature-dependent longitudinal growth, especially of hypocotyl length; hypocotyl and root grew 0.8cm and 0.2cm, respectively. The hypocotyl thickness decreased by 11, 13, and $18\%$ after 4 days of storage at 4, 12, and $20^{\circ}C$ , respectively. No temperature-dependent differences in fresh weight, dry weight, or water content were found, despite decreases of $3\%$ over the 4 days of storage. A significant postharvest decrease of $50\%$ in vitamin C content was observed in the sprouts stored at $20^{\circ}C$ for 3days. Based on the $CO_2$ production rate, the soybean sprouts exhibited an increase in respiration in proportion to the storage temperature; sprouts stored at 8, 12, 16, 20 and $24^{\circ}C$ showed approximately 2, 5, 6, 11, and 17 times, respectively, than the respiration rate of sprouts stored at $4^{\circ}C$ . These results indicate the importance of low temperature storage during market circulation for minimizing the postharvest morphological and nutritional degradation of soybean sprouts.


  • 주제어

    Additional Keywords .   Glycine max L.   .   postharvest handling .   nutritional quality.  

  • 참고문헌 (13)

    1. Lee, J. J and D. S. Lee 1996 A dynamic test for fresh produce respiration in modified atmosphere and its application in prepared vegetables Food and Biotech. 5. 343-348 
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    3. Yang, C. B., S. W. Lee, Y. S. Ko, and S. K. Yoon 1979. Studies on the effectIve utilization of soybean, Part I. Experiments on the improvement of cultural methods for soybean sprouts. J Korean Soc. Food & Nutr. 8 . 198 
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    6. Bae, K G, S W. Nam, K N Kim, and Y H Hwang 2004b. Growth of soybean sprouts and concentration of $CO_{2}$ produced in culture vessel affected by watering methods Korean J Crop Sci 49 167-171 
    7. Kader, A. A. 1992. Postharvest technology of horticultural crops. Univ. of California publication 3311 
    8. Forney, C. F and M A. Jordan. 1999. Anaerobic production of methanethiol and other compounds by Brassica vegetables Hort Sci. 34 696-699 
    9. Kim, S D., S. H Kim, and E H. Hong 1993 Composition of soybean sprout and its nutritional value Korean Soybean Dig. 10 : 1-9 
    10. Bae, K. G, S. W Nam, K N Kim, and Y. H. Hwang. 2004a. Difference in freshness of soybean sprouts as affected by $CO_{2}$ concentration and postharvest storage temperature. Korean J. Crop Sci 49 172-178 
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    13. Lee, Y. S 2000 Utilization of ventilation pipe to decrease commodity temperature and rot of soybean sprouts. J. Bio-Environment Control. 9 101-106 
  • 이 논문을 인용한 문헌 (4)

    1. Cho Kyoung-Shim ; Kim Yong-Ho ; Lee Young-Sang 2006. "Characterization of Off-flavors from Film-Packed Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 51(3): 220~226     
    2. Jeon, Seung-Ho ; Lee, Se-Hun ; Kim, Young-Ju ; Oh, Se-Yun ; Kim, Kyung-Moon ; Chung, Jong-Il ; Shim, Sang-In 2010. "Effects of Storage Temperature on Physicochemical and Sensory Characteristics of Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 55(3): 220~225     
    3. Youn, Jung-Eun ; Kim, Hee-Seon ; Lee, Kyong-Ae ; Kim, Yong-Ho 2011. "Contents of Minerals and Vitamines in Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 56(3): 226~232     
    4. Hwang, In-Taek ; Lee, Kyong-Ae ; Kim, Hee-Seon ; Kim, Yong-Ho 2013. "Analysis of Chemical Factors Determining Taste of Soybean Sprouts" Korean journal of crop science = 韓國作物學會誌, 58(4): 347~352     

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