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Journal of food science and nutrition v.10 no.2, 2005년, pp.151 - 155   피인용횟수: 1

Effects of Swim Training and Vitamin C Supplementation on the Antioxidant System Following Exhaustive Exercise Stress

Hwang, Hye-Jin    (Department Food & Nutrition, Dongeui University   ); Kwak, Yi-Sub    (Department of Leisure & Sport Science, Dongeui University   ); Yoon, Gun-Ae    (Department Food & Nutrition, Dongeui University  );
  • 초록

    This study was intended to investigate the effects of regular swimming exercise and vitamin C supplementation on the antioxidant system following exercise stress. For the swimming exercise experiment, a swimming adaptation exercise of 1 week was given to a group of 6-week-old mice. Following this, a swimming exercise for 8 weeks was conducted. The experimental group was divided into 3: a control group (C), a swimming exercise trained group (T), and a group of swimming + vitamin C supplementation (TC: vitamin supplementation: 1.3 mg/l00 g diet). After the swimming exercise, these group were further divided into those that had received the exercise stress for 2 hours and those that had not experienced exercise stress group. Then, the activities of the superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and malondialdehyde (MDA) concentrations were measured. There was a lower weight increase in the T and TC groups than in the C group, and there was no significant difference between T and TC group. When exercise stress was not experienced, the activity of SOD was significantly increased in the TC group than in the T group, but there was no significant difference between C and T groups. The groups that had experienced a 2-hour exercise stress showed the SOD activity levels according to the following order, C


  • 주제어

    swimming exercise .   vitamin C supplementation .   exhaustive exercise stress GSH-Px .   SOD .   MDA.  

  • 참고문헌 (24)

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  • 이 논문을 인용한 문헌 (1)

    1. 2010. "" Food science and biotechnology, 19(1): 137~144     

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