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Journal of food science and nutrition v.10 no.2, 2005년, pp.187 - 190   피인용횟수: 2

Physical Properties of Silk Fibroin Films Treated with Various Plasticizers

Ma, Yu-Hyun    (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University   ); Song, Kyung-Bin    (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University  );
  • 초록

    Silk fibroin (SF) films were prepared using various plasticizers and their physical properties were determined. Polyethylene glycol (PEG)-SF and polypropylene glycol (PPG)-SF films had tensile strengths (TS) of 23.71 MPa and 24.51 MPa, respectively, whereas the glycerol (G)-SF film had the lowest TS of 14.24 MPa. G-SF film had the highest $\%$ elongation, compared to PPG-SF and PEG-SF films. Water vapor permeability (WVP) of SF films varied with addition of plasticizers, and PEG-SF film had the lowest WVP. There was no significant difference in Hunter L value among treatments, but PEG-SF film had higher Hunter a and b values. These results suggest that SF film could be applied to food packaging and that the addition of plasticizers should improve the physical properties of SF film.


  • 주제어

    silk fibroin .   protein film .   plasticizer .   physical property.  

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  • 이 논문을 인용한 문헌 (2)

    1. Ma, Yu-Hyun ; Song, Kyung-Bin 2006. "Effects of PEG (Polyethylene Glycol) Concentration and Mixing Ratio of PEG/Gly (Glycerol) on the Physical Properties of Silk Fibroin Films" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 35(1): 121~125     
    2. 2007. "" Journal of food science and nutrition, 12(2): 122~125     

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  • Song, Kyung-Bin (134)

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