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The Effect of Oak Wood Vinegar Extract on Blood Alcohol Concentration and Hangover Syndrome

Choi, Young-In    (Internal Medicine, Sincheon General Hospital   ); Kwon, Jin-Soo    (Bio Oaky Corp.   ); Song, Yoon-Seok    (Department of Chemical & Biological Engineering, Korea University   ); Wang, Sung-Ho    (Bio Oaky Corp.  );
  • 초록

    The study was conducted to determine whether oak wood vinegar extract influences blood alcohol concentration and hangover syndrome in healthy volunteers. 2% wood vinegar extract was effective to inhibit increase of blood alcohol concentration after alcohol intake and showed significantly different (P


  • 주제어

    wood vinegar extract .   hangover syndrome .   blood alcohol concentration .   alcohol .   alcohol oxidation.  

  • 참고문헌 (10)

    1. An, S. W. and Kim, Y. G. (1999). Comparison of Hepatic Detoxification activity and reducing Serum Alcohol concnetration of Hovenia dulsis THUNB and Alnus japonica Steud. Korean J. Medicinal Crop Sci. 7, 263-268 
    2. Choi, Y. I. (1999). Plant vinegar saves human life. Sung-Ha, Seoul, Korea 
    3. Kerbs, H. A. and Eggleston, L. V. (1948). Observations on transimination in liver homogenates. Biochimica et biophysica acta. 2, 319-328 
    4. Kim, C. I. (1999). Cause and effect of hangover. Food Ind. Nur. 4, 26-30 
    5. kolb, E. and Brodie, A. (1982). Modem clinical psychiatry, W.B. Saunders company., New York 
    6. Lieber, C. S., Garro, A., Leo, M. A., Mak, K. M. and Wornor, T. (1986). Alcohol and cancer. Hepatology. 6, 1005-1019 
    7. Lieber, C. S. and Leo, M. A. (1992). Alcohol and liver. In Medical and nutritional complications of alcoholims: mechanism and management (Lieber, C. S, Ed.), pp 185. Plenum Medical Book Co, New York 
    8. Paek, S. C. (1994). Ethanol oxidation is accelerated by augmentation of malate-aspartate shuttle with aspartate. Korean J. Biochem. 25, 137-143 
    9. Swift, R. and Davidson, D. (1998). Alcohol hangover, mechanism and mediators. Alcohol Health Res World. 22, 54-60 
    10. Wang, S. H. (1999) Removal method of harmful ingredient that is included to wood vinegar. Korean Industrial Property, patent number 10-0212472 
  • 이 논문을 인용한 문헌 (1)

    1. Lee, Sung-Suk ; Ahn, Byoung-Jun ; Cho, Sung-Taig 2010. "Antimicrobial Activities of Wood Vinegar and Application as Natural Fungicides and Food Preservatives" 목재공학 = Journal of the Korean wood science and technology, 38(4): 341~348     

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