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Food science and biotechnology v.14 no.2 = no.62, 2005년, pp.190 - 195   피인용횟수: 2

Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica

Lee, Gee-Dong    (DG- Traditional Bio-Materials Industry Center   ); Kim, Jung-Ok    (DG- Traditional Bio-Materials Industry Center   ); Joo, Gil-Jae    (Institute of Agricultural Science and Technology, Kyungpook National University   ); Kwon, Joong-Ho    (Department of Food Science and Technology, Kyungpook National University  );
  • 초록

    The conditions for the extraction of effective substances from the stem of Opuntia ficus-indica were optimized by a response surface methodology. The total extract yield was maximized under the temperature of $97.77^{\circ}C$ , at a time duration of 145.82 min and a water to sample ratio 16.59 mL/g. Moreover, the optimum conditions for the extraction of effective substances were as follows: $84.95^{\circ}C$ , 156.50 min and a water/sample ratio of 7.46 mL/g for the phenolics content; and $97.11^{\circ}C$ , 139.03 min and a water/sample ratio of 10.91 mL/g for the pectin content. The range of optimum extraction conditions in consideration of the physicochemical properties of the extracts were shown to be as $95-100^{\circ}C$ as the extraction temperature, 120-180 min as extraction time and a water to sample ratio of 5-18 mL/g.


  • 주제어

    effective substances .   extraction .   optimization .   Opuntia ficus-indica .   RSM.  

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  • 이 논문을 인용한 문헌 (2)

    1. 2008. "" Journal of food science and nutrition, 13(4): 321~326     
    2. Kim, Jung-Ok ; Kwon, Soon-Tae ; Lee, Gee-Dong ; Hong, Joo-Heon ; Moon, Doo-Hwan ; Kim, Tae-Wan ; Kim, Dae-Ik 2008. "Optimization of Extraction Condition on Fig (Ficus carica L.) by Response Surface Methodology" 한국식품저장유통학회지 = Korean journal of food preservation, 15(1): 66~73     

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