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Food science and biotechnology v.14 no.2 = no.62, 2005년, pp.212 - 215   피인용횟수: 13

Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts

Park, Young-Ki    (Div. Biotechnology, Korea Forest Research Institute   ); Lee, Wi-Young    (Div. Biotechnology, Korea Forest Research Institute   ); Park, So-Young    (Div. Biotechnology, Korea Forest Research Institute   ); Ahn, Jin-Kwon    (Div. Biotechnology, Korea Forest Research Institute   ); Han, Mu-Seok    (Div. Biotechnology, Korea Forest Research Institute  );
  • 초록

    Ethanol crude extracts of wood, bark, leaf, and fruit of Callistenwn citrinus were compared for their antioxidant activities based on DPPH (1, 1-diphenyl-2-picrylhydrazyl) radical-scavenging activity and reducing power. Bark extract showed the most potent radical-scavenging activity and reducing power, showing 94.1 and 0.64% at 25 and $100\;{\mu}g/mL$ , respectively. Total phenolic content of the bark extracts (275.0 mg GAE/g) was higher than those of others. Further fractionation of the bark extract using hexane, $CH_2Cl_2$ , and EtOAc showed EtOAc fraction had the highest antioxidant activity ( $IC_{50}\;6.7\;{\mu}g/mL$ ) and reducing power (0.82 at $100\;{\mu}g/mL$ ), with total phenolic content of 611.1 mg GAE/g. Total phenolic contents correlated with antioxidant activity ( $R^2\;=\;0.7061$ ) and reducing power ( $R^2\;=\;0.7399$ ).


  • 주제어

    Callistemon citrinus .   antioxidant activity .   radical scavenging .   reducing power .   total phenolic contents.  

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