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Food science and biotechnology v.14 no.2 = no.62, 2005년, pp.268 - 274   피인용횟수: 4

Isolation and Identification of Antimicrobial Substance from Canavalia gladiata

Lee, Hang-Young    (RNL life Science Ltd   ); Jeong, Heon-Sang    (Department of Food Science and Technology, Chungbuk National University  );
  • 초록

    Novel antimicrobial substance was isolated from seed coat of Canavalia gladiata by extraction with 75% methanol. Isolation and purification were conducted with solvent fractionation and chromatography on silica gel and sephadex LH-20 columns. Each fraction of antimicrobial activity was tested by paper disc method. Single compound was obtained from the 4th fraction of sephadex LH-20 column chromatography using chloroform/methanol (1:4, v/v), and identified as 3,4,5-trihydroxybenzoic acid methyl ester (methyl gallate) based on HPLC, GC/MS, FT-IR, $^1H$ NMR, and $^{13}C$ NMR analyses. This is the first report describing the presence of methyl gallate in C. gladiata.


  • 주제어

    Canavalia gladiata .   antimicorbial .   3,4,5-trihydroxybenzoic acid methyl ester .   methyl gallate.  

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    1. 2009. "" 목재공학 = Journal of the Korean wood science and technology, 37(2): 164~170     
    2. Kim, Un-Sung ; Kim, Jae-Young ; Kim, Seong-Jo ; Moon, Kwang-Hyun ; Baek, Seung-Hwa 2012. "Isoflavonoid Contents, Antibacterial Activities, and Physiological Activities of Cheonggukjang Made from Sword Bean" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(2): 174~181     
    3. Lee, Han-Na ; Kim, Jin-Kyu ; Kwon, Gyoo-Taik ; Shim, Jae-Hoon ; Kim, Jong-Dai ; YoonPark, Jung-Han 2012. "Anti-inflammatory Effects of Ethanol Extract from Bark of Acer barbinerve Maxim" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(9): 1242~1247     
    4. 2016. "" 목재공학 = Journal of the Korean wood science and technology, 44(4): 559~570     

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