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Food science and biotechnology v.14 no.4 = no.64, 2005년, pp.487 - 492   피인용횟수: 3

Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry

Mo, Eun-Kyoung   (Research and Development Center, DBIO Incorporation  ); Sung, Chang-Keun   (Department of Food Science and Biotechnology, Chungnam National UniversityUU0001302  );
  • 초록

    Simple competition plate bioassays of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 were conducted to evaluate their potential as biological control agents that inhibit growth of Botrytis cinerea during post-harvest storage of strawberries (Fragaria ${\times}$ ananassa Duche, Red-Pearl). Occurrence rates of fungi on the surface of yeast-treated strawberries were evaluated during storage at $4^{\circ}C$ . P. anomala SKM-T and G. geotrichum SJM-59 showed antifungal activities on agar plate, and P. anomala SKM-T maintained its desirable antifungal activity on surface of strawberries and its physicochemical properties during storage. Sensory evaluation was based on kinesthetics and consumer acceptability. Due to its potential antifungal activity, P. anomala SKM-T could function as biological control agent against spoilage fungi during post-harvest storage of strawberries.


  • 주제어

    Pichia anomala SKM-T .   Galactomyces geotrichum SJM-59 .   Botrytis cinerea .   strawberries .   biological control agent.  

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  • 이 논문을 인용한 문헌 (3)

    1. 2007. "" Food science and biotechnology, 16(6): 1018~1022     
    2. 2007. "" Food science and biotechnology, 16(3): 343~348     
    3. Kim, Sun-Ik ; Sung, Bong-Jae ; Kim, Hyeon-Ho ; Hwang, Yong-Soo 2011. "Marketing of cleaned fresh ginseng and pre-packaging fumigation of 2-phenylethyl alcohol on ginseng storability" 농업과학연구 = CNU Journal of agricultural science, 38(2): 205~212     

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