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Changes in ${\beta}$-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation

Heo, Ji-Man   (Faculty of Biotechnology, Cheju National UniversityUU0001165  ); Lee, Sam-Pin   (Department of Food Science and Technology, Keimyung UniversityUU0000145  ); Song, Kwan-Jeong   (Faculty of Horticultural Life Science, Cheju National UniversityUU0001165  ); Kim, Chan-Shick   (Faculty of Biotechnology, Cheju National UniversityUU0001165  );
  • 초록

    [ ${\beta}$ -Cryptoxanthin ] contents were determined from Citrus unshiu Markovich fruits grown in a greenhouse and open field of Jeju Island, off the southern coast of Korea. In a greenhouse and open field, the ${\beta}$ -cryptoxanthin content in the peel was greatly increased by harvesting citrus fruits in the late season from August through November. However, ${\beta}$ -cryptoxanthin content in the flesh was gradually increased and was superior to that of the citrus fruits grown in a greenhouse. ${\beta}$ -Cryptoxanthin was efficiently purified from the flesh of citrus fruits harvested in the late harvesting season in November. The ${\beta}$ -cryptoxanthin contents in the peel and flesh of citrus fruits harvested from a greenhouse in November were 0.89 mg% and 0.35 mg%, respectively, and in that obtained from an open field were 1.12 mg% and 0.35 mg%, respectively.


  • 주제어

    ${\beta}$-cryptoxanthin .   Citrus unshiu Markovich .   peel .   flesh .   HPLC.  

  • 참고문헌 (20)

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 저자의 다른 논문

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  • 송관정 (9)

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