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Asian-Australasian journal of animal sciences v.18 no.1, 2005년, pp.66 - 74   피인용횟수: 1

Properties of Aspergillar Xylanase and the Effects of Xylanase Supplementation in Wheat-based Diets on Growth Performance and the Blood Biochemical Values in Broilers

Wu, Yubo    (National Feed Engineering Technology Research Center, China Agricultural University   ); Lai, Changhua    (National Feed Engineering Technology Research Center, China Agricultural University   ); Qiao, Shiyan    (National Feed Engineering Technology Research Center, China Agricultural University   ); Gong, Limin    (National Feed Engineering Technology Research Center, China Agricultural University   ); Lu, Wenqing    (National Feed Engineering Technology Research Center, China Agricultural University   ); Li, Defa    (National Feed Engineering Technology Research Center, China Agricultural University  );
  • 초록

    Three experiments were conducted to study the property of xylanase and the effects of xylanase in wheat-based diets on growth performance of broilers, respectively. Experiment 1 was performed in vitro to evaluate the effect of different pH and temperature on xylanase activity, and to evaluate the enzymic stability under different conditions. The results indicated that the optimum temperature and pH for xylanase activity were $50^{\circ}C$ and 4.5, respectively. The activity of enzyme solution was reduced rapidly after the treatment of water bath above $60^{\circ}C$ for 10 min. The enzyme was relatively stable at pH 3.5 to 8.0 and deteriorated when incubated at pH below 3.5. In Experiment 2, a total of 378 d-old male Arbor Acres broilers were randomly distributed to 7 different treatments with 6 replicates (9 birds) in each treatment. The treatments were as follows: (1) corn based diet (CS), (2) wheat based diet (WS), (3) WS+ 0.05% xylanase, (4) WS+0.15% xylanase, (5) WS+0.25% xylanase, (6) WS+0.35% xylanase, (7) WS+0.45% xylanase. The results showed that the body weight and feed/gain ratio of the broilers fed wheat-based diets have been significantly improved (p 0.05) was found among all these different treatments. The supplementation of xylanase and the type of diets did not affect the feed intake but increased the concentration of triglyceride in serum. In Experiment 3, a total of 360 d-old male Arbor Acres broilers were assigned to 30 groups with 12 birds in each group randomly. These groups were then randomly distributed to 5 different treatments with 6 replicates within each treatment. The broilers of each treatment were fed one of the diets as follows: (1) Corn based diet, (2) White wheat based diet (WW) (3) White wheat based diet+0.25% xylanase, (4) Red wheat based diet, (5) Red wheat based diet+0.25% xylanase. The results showed that the body weight and feed/gain ratio had been significantly improved (p


  • 주제어

    Aspergillar Xylanase .   Performance .   Broilers.  

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  • 이 논문을 인용한 문헌 (1)

    1. 2008. "" Asian-Australasian journal of animal sciences, 21(11): 1659~1664     

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