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Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed

Al-Natour, Mohammad Q.    (Department of Pathology and Animal Health, Faculty of Veterinary Medicine Jordan University of Science and Technology   ); Alshawabkeh, Khalil M.    (Department of Pathology and Animal Health, Faculty of Veterinary Medicine Jordan University of Science and Technology  );
  • 초록

    Reported here are the effects of added formic acid on inhibitory effect of Salmonella gallinarum in poultry feed. Two experiments were conducted to investigate the viability of S. gallinarum and pH of poultry feed using different dietary formic acid levels (0.0, 0.5, 1.0 and 1.5%) on inhibitory effect of S. gallinarum in broiler feed. Experiment one was conducted to investigate the viability of S. gallinarum and pH of artificially contaminated diet at 0, 1, 3, 5 and 7 days after treatment in vitro. Formic acid showed a significant (p


  • 주제어

    Salmonella Gallinarum .   Broiler Feed .   Formic Acid .   Contamination .   Feed Additive.  

  • 참고문헌 (26)

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