본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay

Baah, J.    (Lethbridge Research Centre Agriculture and Agri-Food Canada   ); McAllister, T.A.    (Lethbridge Research Centre Agriculture and Agri-Food Canada, Agriculture and Agri-Food Canada, Research Centre   ); Bos, L.    (Wageningen University, Department of Animal Sciences   ); Herk, F. Van    (Lethbridge Research Centre Agriculture and Agri-Food Canada   ); Charley, R.C.    (Lallemand Animal Nutrition Canada  );
  • 초록

    The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. During baling, forages were treated with L. buchneri 40788 (1.2 ${\times}$ 10 $^6$ CFU/g) as a liquid (LLB) or as a granular preparation (GLB), with buffered propionic acid (10 mL/kg, BPA), or left untreated (control). Triplicate 500 kg round bales of each treatment were put up at two moisture levels for each forage: 17% ${\pm}$ 0.33% and 20% ${\pm}$ 0.30% for timothy and 17% ${\pm}$ 0.20% and 19% ${\pm}$ 0.27% for alfalfa (mean ${\pm}$ SD). Bales were sampled for chemical and microbiological analyses after 0, 30 and 60 d of storage. Compared to controls, all preservatives reduced (p 0.05) among treatments, however, voluntary DM intake of LLB-treated timothy (1.32 kg/d) was 22.3% higher (p


  • 주제어

    Alfalfa .   Hay .   Lactobacillus buchneri .   Nutritive Value .   Timothy.  

  • 참고문헌 (29)

    1. AOAC. 1990. AOAC Official Methods of Analysis. Washington, DC, USA: Association of Official Analytical Chemists. 
    2. Ranjit, N. K. and L. Kung Jr. 2000. The effect of Lactobacillus plantarum and L. buchneri on the fermentation and aerobic stability of corn silage. J. Dairy Sci. 83:526-535. 
    3. Davies, M. H. and I. B. Warboys. 1982. Evaluation of propionic acid-treated hay as a feed for growing sheep. Grass Forage Sci. 37:165-167. 
    4. Orskov, E. R. and I. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. Cambridge 90:499-503. 
    5. Wittenberg, K. M. 1991. Preservation of high moisture hay in storage through the use of forage additives. Can. J. Anim. Sci. 71:429-437. 
    6. Wittenberg, K. M. 1999. Role of additives in hay production. 1998-99 Direct-Fed Microbial, Enzyme and Forage Additive Compendium. Minnetonka, MN, USA: The Miller Publishing Company. 
    7. Deetz, D. A., J. H. Harrison, F. R. Valdez and D. W. Evans. 1989. Impact of noncorrosive forage stabilizers on digestibility of alfalfa hay and lactation performance on dairy cows. J. Dairy Sci. 72:2062-2073. 
    8. CCAC. 1993. Olfert, ED., (Ed. B. M. Cross and A. A. McWilliam) Guide to the Care and Use of Experimental Animals, 2nd edn. Vol. 1. Ottawa, ON, Canada: Canadian Council on Animal Care. 
    9. McAllister, T. A., R. Feniuk, Z. Mir, P. Mir, L. B. Selinger and K.- J. Cheng. 1998. Inoculants for alfalfa silage: Effects on aerobic stability, digestibility and growth performance of feedlot steers. Livest. Prod. Sci. 53:171-181. 
    10. Muck, R. E. 1996. A lactic acid bacterial strain to improve aerobic stability of silages. US Dairy Forage Research Center 1996 Summaries, pp. 42-43. 
    11. Lacey, J. and K. A. Lord. 1977. Methods for testing chemical additives to prevent molding of hay. Ann. Appl. Biol. 87:327-335. 
    12. Undi, M., K. M. Wittenberg and N. J. Holliday. 1997. Occurrence of fungal species in stored alfalfa forage as influenced by moisture content at baling and temperature during storage. Can. J. Anim. Sci. 77:95-103. 
    13. Rotz, C. A., D. R. Buckmaster and L. R. Borton. 1992. Economic potential of preserving high moisture hay. Appl. Eng. Agr. 8:315-323. 
    14. Lacey, J., K. A. Lord and G. R. Cayley. 1980. Problems of hay preservation with chemicals. Forage conservation in the 80's. Occasional Symposium 11. British Grassland Society, Maidenhead, UK, pp. 244-251. 
    15. Wittenberg, K. M. and S. A. Moshtaghi-Nia. 1990. Influence of anhydrous ammonia and bacterial preparation on alfalfa forage baled at various moisture levels. 1. Nutrient composition and utilization. Anim. Feed Sci. Technol. 28:333-344. 
    16. SAS. 1990. SAS User’s guide: Statistics. Cary, NC, USA: SAS Institute Inc. 
    17. Ball, D. M., C. S. Hoveland and G. D. Lacefield. 1996. Southern Forages, Potash and Phosphate Institute (PPI), Norcross, GA, USA, pp. 137-141. 
    18. Tomes, N. J., S. Soderland, J. Lamptey, S. Croak-Brossman and G. Dana. 1990. Preservation of alfalfa hay by microbial inoculation at baling. J. Prod. Agr. 3:491-497. 
    19. Goering, H. K. and C. H. Gordon. 1973. Chemical aids to preservation of high moisture feeds. J. Dairy Sci. 56:1347-1351. 
    20. McAllister, T. A., L. B. Selinger, L. R. McMahon, H. D. Bae, T. J. Lysyk, S. J. Oosting and K.-J. Cheng. 1995. Intake, digestibility and aerobic stability of barley silage inoculated with a mixture of Lactobacillus plantarum and Enterococcus faecium. Can. J. Anim. Sci. 75:425-432. 
    21. Jafri, S. A., L. J. Bush and G. D. Adams. 1979. Chemical preservation of alfalfa hay for dairy cows. J. Dairy Sci. 62:455-458. 
    22. Rotz, C. A., R. J. Davis, D. R. Buckmaster and J. W. Thomas. 1988. Bacterial inoculants for preservation of alfalfa hay. J. Prod. Agr. 1:362-367. 
    23. Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. 
    24. Atwal, A. S. and L. C. Heslop. 1987. Effectiveness of propionic acid for preserving alfalfa hay in large round bales. Can. J. Anim. Sci. 67:75-82. 
    25. Magan, N. and J. Lacey. 1984. Effect of temperature and pH on water relations of field and storage fungi. Trans. Br. Mycol. Soc. 82:83-93. 
    26. Ranjit, N. K., C. C. Taylor and L. Kung Jr. 2002. Effect of Lactobacillus buchneri 40788 on the fermentation, aerobic stability and nutritive value of maize silage. Grass Forage Sci. 57:73-81. 
    27. Dreihuis, F., S. F. Spoelstra, S. C. I. Cole and R. Morgan. 1996. Improving aerobic stability by inoculation with Lactobacillus buchneri 40788. Proceedings of the XI International Silage Conference, IGER, Aberystwyth. UK, pp. 106-107. 
    28. Kung, L. Jr. and N. K. Ranjit. 2001. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. J. Dairy Sci. 84:1149-1155. 
    29. Nelson, M. L., D. M. Headley and J. A. Loesche. 1989. Control of fermentation in high-moisture baled alfalfa by inoculation with lactic acid-producing bacteria. II. Small rectangular bales. J. Anim. Sci. 67:1586-1592. 

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
유료다운로드
  • 원문이 없습니다.

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기