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Asian-Australasian journal of animal sciences v.18 no.4, 2005년, pp.516 - 523   피인용횟수: 2

Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers

Lohakare, J.D.    (College of Animal Resource Sciences, Kangwon National University   ); Choi, J.Y.    (College of Animal Resource Sciences, Kangwon National University   ); Kim, J.K.    (College of Animal Resource Sciences, Kangwon National University   ); Yong, J.S.    (College of Animal Resource Sciences, Kangwon National University   ); Shim, Y.H.    (College of Animal Resource Sciences, Kangwon National University   ); Hahn, T.-W.    (College of Animal Resource Sciences, Kangwon National University   ); Chae, B.J.    (College of Animal Resource Sciences, Kangwon National University  );
  • 초록

    The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers. Ross chicks (n=3,630) were allocated to five experimental treatments with three replicates per diet. The dietary treatments were: VA 8,000 IU, VE 10 IU (diet 1); VA 12,000 IU, VE 10 IU (diet 2); VA 8,000 IU, VE 100 IU (diet 3); VA 12,000 IU, VE 100 IU (diet 4) and; VA 12,000 IU, VE 100 IU/kg diet and 20% Met higher than other groups (diet 5). The Met content in diet 1 to diet 4 were as per the requirement suggested by NRC. Separate vitamin premixes were prepared for each treatment diet as per the requirement of study. The 35 d study revealed significantly (p


  • 주제어

    Vitamin A .   Vitamin E .   Methionine .   Broiler .   Bone .   Immunity.  

  • 참고문헌 (43)

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  • 이 논문을 인용한 문헌 (2)

    1. 2007. "" Asian-Australasian journal of animal sciences, 20(6): 948~953     
    2. 2007. "" Asian-Australasian journal of animal sciences, 20(12): 1865~1873     

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