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Asian-Australasian journal of animal sciences v.18 no.8, 2005년, pp.1171 - 1175   피인용횟수: 1

Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers

Panda, A.K.    (Project Directorate on Poultry   ); Rao, S.V.Rama    (Project Directorate on Poultry   ); Raju, M.V.L.N.    (Project Directorate on Poultry   ); Bhanja, S.K.    (Project Directorate on Poultry  );
  • 초록

    An experiment was conducted (28 to 44 weeks) to study the laying performance, shell quality, and nutrient retention of White Leghorn layers fed different levels of non-phytate phosphorus (NPP). Six levels of NPP (0.15, 0.18, 0.21, 0.24, 0.27 and 0.30%) at a constant calcium (Ca) level (3.5%) in maize-soya-deoiled rice bran based diets were formulated, and each experimental diet was offered ad libitum for 16 weeks to five replicates with five birds in each replicate. The body weight of WL layers fed diet containing 0.15% NPP was significantly (p


  • 주제어

    Non Phytate Phosphorus .   Egg Production .   Shell Quality .   Nutrient Retention .   White Leghorn Layers.  

  • 참고문헌 (31)

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  • 이 논문을 인용한 문헌 (1)

    1. 2007. "" Asian-Australasian journal of animal sciences, 20(6): 933~938     

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