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Asian-Australasian journal of animal sciences v.18 no.4, 2005년, pp.552 - 556   피인용횟수: 1

Effects of Fluoride Levels on Lipid Peroxidation and Antioxidant Systems of Growing/Finishing Pigs

Tao, X.    (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute Zhejiang University   ); Xu, Z.R.    (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute Zhejiang University   ); Han, X.Y.    (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute Zhejiang University   ); Wang, Y.Z.    (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute Zhejiang University   ); Zhou, L.H.    (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute Zhejiang University  );
  • 초록

    Malondialdehyde (MDA) and total antioxidant capacity (T-AOC) levels, superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT), glutathione transferase (GST) and xanthine oxidase (XOD) activities were analyzed in serum, livers and kidneys of pigs treated with graded doses of fluoride (as NaF). Ninety-six Duroc-Landrace-Yorkshire crossbred growing pigs (48 barrows and 48 gilts, respectively), with similar initial weight 24.14 ${\pm}$ 1.12kg, were randomly assigned to four different treatments. These treatments containing the following added F: basal control; 50 mg/kg F; 100 mg/kg F and 150 mg/kg F were randomly assigned to four pens (three barrows and three gilts) each in a completely randomized design. The results showed pigs treated with 150 mg/kg F significantly decreased average daily gain (ADG) (p


  • 주제어

    Growing/Finishing Pigs .   Fluoride .   Growth Performance .   Lipid Peroxidation .   Antioxidant Systems.  

  • 참고문헌 (28)

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  • 이 논문을 인용한 문헌 (1)

    1. 2007. "" Asian-Australasian journal of animal sciences, 20(10): 1600~1605     

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