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Asian-Australasian journal of animal sciences v.18 no.3, 2005년, pp.326 - 331   피인용횟수: 2

Effect of Protein Sources on Rumen Microbial Protein Synthesis Using Rumen Simulated Continuous Culture System

Joo, J.W.    (Department of Companion Animal and Animal Resources Science, Joongbu University   ); Bae, G.S.    (Department of Animal Science and Technology, Chung-Ang University   ); Min, W.K.    (Department of Animal Science and Technology, Chung-Ang University   ); Choi, H.S.    (Department of Animal Science and Technology, Chung-Ang University   ); Maeng, W.J.    (Nutrition Bank Research Institute   ); Chung, Y.H.    (Department of Companion Animal and Animal Resources Science, Joongbu University   ); Chang, M.B.    (Department of Animal Science and Technology, Chung-Ang University  );
  • 초록

    A rumen simulated continuous culture (RSCC) system was used to study the influence of supplementation of the three different types of protein sources such as urea, casein and soy protein on rumen microbial synthesis in terms of rumen microbial synchronization. The urea treatment showed the highest pH value. Ammonia nitrogen concentration was rapidly increased after feeding and not significantly different in the urea treatment (13.53 mg/100 ml). Protozoa numbers were not significantly different for soy protein and casein treatment compared to urea treatments during incubation. The average concentration of total VFA (mMol) was not detected with significant difference among treatments, but iso-butyrate production showed the highest for soy protein treatment among treatments (p


  • 주제어

    RSCC .   Urea .   Casein .   Soy Protein .   Microbial Protein Synthesis .   N Flow.  

  • 참고문헌 (29)

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  • 이 논문을 인용한 문헌 (2)

    1. 2007. "" Asian-Australasian journal of animal sciences, 20(4): 517~522     
    2. 2010. "" Asian-Australasian journal of animal sciences, 23(11): 1455~1461     

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