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Asian-Australasian journal of animal sciences v.18 no.3, 2005년, pp.414 - 419   피인용횟수: 1

Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing

Park, B.Y.    (National Livestock Research Institute, RDA   ); Kim, J.H.    (National Livestock Research Institute, RDA   ); Cho, S.H.    (National Livestock Research Institute, RDA   ); Hwang, I.H.    (National Livestock Research Institute, RDA   ); Jung, O.S.    (Ecobio Inc. Chonnam Univ.   ); Kim, Y.K.    (National Livestock Research Institute, RDA   ); Lee, J.M.    (National Livestock Research Institute, RDA   ); Yun, S.G.    (National Livestock Research Institute, RDA  );
  • 초록

    The current study was conducted to investigate the effects of dietary chitosan-alginate-Fe(II) complex (CAFC) supplementation on carcass and meat qualities of pig m. longissimus during chiller ageing. One hundred and twenty-two LYD (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) pigs were sampled from an industrial population. Seventy-four pigs (32 gilts and 42 barrows) were administered 3 ml of dietary supplementation of CAFC per day from 25 to 70 days of age, while the remaining 48 pigs (20 gilts and 28 barrows) were fed the same commercial feeding regime without the supplementation. For assessing the dietary effects on pH, objective meat color, cooking loss, water-holding capacity (WHC), thiobarbituric acid reactive substances (TBARS), volatile basic nitrogen (VBN) and fatty acid composition during ageing, 20 barrows (10 of each treatment) were randomly sampled, and aged for 3, 7, 12, 16, 20 and 25 days in a $1^{\circ}C$ chiller. The results showed that CAFC-fed pigs required approximately 10 fewer feeding days than the control group. Furthermore, the treatment resulted in greatly higher carcass grade whereby the grade A was increased by approximately 35% and 7% for gilts and barrows, respectively. The treatment had no significant effect (p>0.05) on pH, meat color and WHC during ageing. On the other hand, the CAFC-fed pigs showed significantly (p


  • 주제어

    Pork Quality .   Chitosan-Alginate-Fe(II) Complex .   Fatty Acids .   Ageing.  

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  • 이 논문을 인용한 문헌 (1)

    1. 2007. "" Asian-Australasian journal of animal sciences, 20(4): 556~562     

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