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Asian-Australasian journal of animal sciences v.18 no.3, 2005년, pp.420 - 426   피인용횟수: 2

Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers

Muramoto, T.    (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region   ); Higashiyama, M.    (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region   ); Kondo, T.    (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region  );
  • 초록

    Effect of pasture finishing on $\alpha$ -tocopherol and $\beta$ -carotene concentrations, drip loss, cooking loss, Warner-Bratzler shear force, fatty acid composition, meat color and metmyoglobin percentage of m. longissimus thoracis of Japanese Shorthorn steers was studied. Japanese Shorthorn steers (n=8), fattened indoors with a concentrate-based diet until they were 19 months of age were divided into two groups of four steers. Steers of the concentrate-fed group were fattened indoors with a concentrate-based diet until they were slaughtered. Steers of the pasture-fed group were fattened on pasture until they were slaughtered. The $\alpha$ -tocopherol and $\beta$ -carotene concentrations in the muscle of the pasture-fed group were higher (p


  • 주제어

    Pasture .   $\alpha$-Tocopherol .   $\beta$-Carotene .   Fatty Acid .   Drip Loss .   Metmyoglobin.  

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  • 이 논문을 인용한 문헌 (2)

    1. 2008. "" Asian-Australasian journal of animal sciences, 21(10): 1441~1448     
    2. 2008. "" Asian-Australasian journal of animal sciences, 21(10): 1449~1457     

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