본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

Nutritional sciences v.8 no.1, 2005년, pp.56 - 60  

Studies on Body Fat Ratio and Nutrient Intakes of College Students

Lee, Ji-Hyang    (Department of Food & Nutrition, Myung-Ji University   ); Song, Kyung-Hee    (Department of Food & Nutrition, Myung-Ji University  );
  • 초록

    The aim of this study researchs status of the nutrient intake between male and female students and the nutrient intake by BMI. This study was done to investigate the body composition and nutrient intakes of 340 college students (170 males, 170 females) in Gyeonggi area. Weight, height, BMI, and blood pressure of these college students were measured Nutrient intake was assessed using the 24-hour recall method, and then calculated using the nutritional evaluation program [CAN Pro 2.0 professional (Korean Nutrition Society, 2002)]. Average height and weight were 176 $\pm$ 5.1 cm, 70.60 $\pm$ l.l kg in male students and 162.2/ $\pm$ 4.5 cm, 54.4 $\pm$ 7.7 kg in female students respectively. Subjects were divided into three groups by BMI: underweight (less than 18.5), normal weight (18.5 to less than 23), and overweight (more than 23). The ratios of male and female subjects among these groups were 5.3% and 17.6% in underweight, 50% and 65.3% in normal weight, and 44.7% and 17.2% in overweight. Systolic and diastolic blood pressures were 124.0 $\pm$ 1.5 mmHg and 76.1 $\pm$ 14.8 mmHg in males and 1l0.l $\pm$ 12.9 mmHg and 70.l $\pm$ 10.8 mmHg in females, all in the normal range. Using nutrient values of the 7th Recommended Dietary Allowanes, the nutrient intake was calculated to Korean RDA (%). Nutrients below 75% Korean RDA were Calcium, Vitamin $B_2$ , and Folate and nutrients above 100% RDA were Protein, Fe, Phosphorous, and Vitamin $B_6$ . BMI showed positive correlations with body fat (%)(p


  • 주제어

    Nutrient intake .   Blood pressure .   Body fat ratio.  

  • 참고문헌 (15)

    1. Yim KS. Change of plasma cardiovascular disease risk ffactors according to the health practice and dietary habits inhealth male university students. Korean J Comm Nutr 3(5):685-694, 1998 
    2. Lee YN, Choi HM. A Study on the relationship between body mass index and the food habits of college students. The Koreans Society of Dietary Culture 9(1):1-10, 1994 
    3. You JS, Chang KJ, Byun KW. A Study on Nutrient intakeof college students, The Korean Home Economics Association 32(4):213, 1994 
    4. Kang HC, Kim SM, Yoon BB, Kook SR, Park YS, Ko YK, Lee DJ. Original Articles:Relationship of body fat, lipid, blood pressure, glucose in serum to waist-hip ratio between­obese and normal body mass index group. J Korean Acad Fam Med 18(3):317-327, 1997 
    5. Choi JH, Wang SK. Survey on food consumption patternsand nutrient intake of college students by body massindex. Korean J Dietary Culture 11(5):689-698, 1996 
    6. Lee HS, Kye SH, Kim BH, Kim CI. Nutrient intake andrelated factors in middle-aged adults. Korean J Comm Nutr 6(38):516-526, 2001 
    7. Splette PI, Story M. Children nutrition:Objectives for the decade. J Am Diet Assoc 91(6):665-668, 1997 
    8. Korean Society for the Study of obesity. Clinic Obesity, Korea Medical Book Publisher. 2:75-84, 113-162, 2001 
    9. Kopelman PG, Finer N. Is obesity a disease. Int J Obes 25:1405, 2001 
    10. Yu YC. Abdominal obesity. K.H.M. 18(3):164, 2002 
    11. Lee JH, Chang KJ. Regional differences in food intake anddiverity among Korean college students. J Korean Soe Food Sei Nutr 28(3):732-746, 2002 
    12. Lee JS. The correlation among adolescent gender, obesity, appraisal of their bodies and adolescents body esteem. Unpublished master dissertation, Graduated School of Korea National University of Education, Korea, 2001 
    13. Lee MS, Woo MK. Difference in the dietary and health­related habits and quality of diet in university students living in Daejeon. Korean J Community Nutr 8(1):33-40, 2003 
    14. Lee LH. The prevalence of obesity and it's related factors ofhigh school girls in the large cities. Korean J Nutrition 26(2):18, 1993 
    15. Jung EY. The influence of Development of Food Service industry on nutrition and dietary life of Korea. Korean J on Nutrition 19(2):120, 1986 

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
  • NDSL :
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기