본문 바로가기
HOME> 논문 > 논문 검색상세

논문 상세정보

Nutritional sciences v.8 no.1, 2005년, pp.61 - 70  

A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area

Nam, Mi-Sung   (Department of Food and Nutrition, Myongji UniversityUU0000539  ); Song, Kyung-Hee   (Department of Food and Nutrition, Myongji UniversityUU0000539  );
  • 초록

    To investigate the dietary behavior and food preference by the obesity index, 524 children (male 265, female 259) from 4 elementary schools in Gyeonggi area participated in this study. The overweight group included more boys (52.5%) than girls (47.5%). The overweight group had significantly higher values in height, weight, Obesity index (OI), Body mass index (BMI), and Rohrer index (RI) than the underweight or normal weight groups. The majority (43.4%) of children showed 11-20 minutes of eating time, and boys ate significantly rapidly than girls (p


  • 주제어

    Dietary behavior .   Food preference .   Obesity index .   Elementary school children.  

  • 참고문헌 (31)

    1. Holly, Robert TB. Growth and development: physical, mental, and social aspects. Adolescent Medicine 1: 1998 
    2. Paik JJ, Lee HS. Dietary behaviors, food preferences and its relationships with presonality traits in sixth grader's of elementary school. Korea J Comm Nutr 9(2):135-141, 2004 
    3. Lee BS. A comparative study on dietary life and recognition of diet related factors in elementary, middle and high school students. J Korea Diet Assoc 10(3):364-374, 2004 
    4. Kim JH, Ahn HJ, Lee SE. Body composition food intake and clinical blood Indices of female college students. Korea J Comm Nutr 8(6):977-985, 2003 
    5. Kim KA, Kim SJ, Jung LH, Jeon ER. Meal preference on the school food service of middle school students in Gwangju and Chollanamdo area. Korean J Soc Food Cookery Sci 19(2): 144-154, 2003 
    6. Choi YS, Yoo YJ, Kim JG, Nam SM, Jung MJ, Chung CK. Food preferences and nutrient intakes of college students in Kangwon province. J Korean Soc Food Sci. Nutr 30(1): 175-182, 2001 
    7. Yim KS, Lee TY. Menu analysis of the national school lunch program: The comparisons of the frequency of menu with the student's food preferences. J Korea Diet A ssoc 4(2): 176-188, 1998 
    8. Park HS, Ahn SH. Eating habits and social behavior in Korean preschool children. Korea J Nutr 36(3):298-305, 2003 
    9. Hwang KJ, Lee KH. The effect of obesity and nutrient intake on serum IGF-1 and serotonin levels in school children. Korea J Nutr 35(5):524-530, 2002 
    10. Jang SH. A study on food habits and food preferences of the elementary school children. Graduate School of Korean National University of Education, Korea, 1997 
    11. Lee KS, Yu YS. The dietary behavior and nutrient intake status of the yooth in rural areas of Korea. Korea J Comm Nutr 2(3):294-304, 1997 
    12. Sung CJ, Sung MK, Choi MK, Kim MH, Seo YL, Park ES, Baik JJ, Seo JS, Mo SM. Comparison of the food nutrition ecology of elementary school children by regions. Korea J Comm Nutr 8(5):642-651, 2003 
    13. Lee HS, Jeong WS, Park UI. The dietary behaviorobese and normal weight elementary children with maternal guidance for their dietary behavior. Korea J Comm Nutr 8(6):831-839, 2003 
    14. Durant RH, Lin CW. An evaluation of five indexes of relatice body weight for use with children. J Am Diet Assoc 78:35-41, 1991 
    15. Choe JS, Ji SM, Paik HY, Hong SM. A study on the eating habits and dietary consciousness of adults in Urban area. J Korean Soc Food Sci Nutr 32(7):1132-1146, 2003     
    16. Lee MA. study on status of dietary behavior by school children of elementary school. Graduate School of Sookmyung Women's University, Korea, 1996 
    17. Park MH, Choi YS, Kim YJ. Comparison of dietary attitudes and attitudes to the school lunch service of elementary and middle school students living in the same region. Korea J Comm Nutr 7(1):3-13, 2002 
    18. Yu JS, Choi YJ, Kim IS, Jang KJ, Chon JH. A Study on prevalence of obesity, eating habits and life styles of 5th grade students in Inchon. Korea J Comm Nutr 2(1): 13-22, 1997 
    19. Kim GN, Mo SU. A study of children's dietary habits, focusing on parental influences, Korea J Nutr 9(1):25-43, 1976 
    20. Birch I. The role of experience in children's food acceptance patterns, J Am Diet Assoc 87(supp.9):536, 1987 
    21. Kim EY. A Study on eating habit and food preference of elementary school students in higher grade. Graduate School of Kyunghee University, Korea, 2003 
    22. Park MH, Choi YS, Kim YJ. Comparisons of food preference and nutrient intake of students of elementary school and middle school providing school food service in Nam Jeju Gun. J Korea Diet Assoc 10(3):342-358, 2002 
    23. Kim EK. A comparison of the past physical growth, eating habits and dietary intake by obesity index of sixth grade primary school students in seoul. Korea J Comm Nutr 6(3): 475-485, 2001 
    24. Kwon SJ. Effect of obesity on the satisfaction with school lunches and the behavior of leaving lunch food in elementary school children, Korea J Comm Nutr 6(2):139-149, 2001 
    25. Kim KH. A study of the dietary habits the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korea J Comm Nutr 8(2):181-191, 2003 
    26. Lee YJ, Chang KJ. Preliminary study on the establishment of proper portion using consumed size and food preference of frequently served meals in the elementary school lunch program inInchon. J Korea Diet Assoc 4(2):12-131. 1998 
    27. Park HJ. A Study on dietary habit, food preference and dietary intake of primary school students in Gwangju. Graduate School of Chonnam National University, Korea, 2002 
    28. Joo ET, Kim IS, Kim YS, Seo EA. Determining the frequency of obesity and eating habits of older(4th, 5th, 6th grade) elementary school students in Iksan city by some obesity indices. Korea J Comm Nutr 6(1):16-27, 2001 
    29. Chang HS, Kim MR. The change on food habits of girl students living in Jeonbuk region. Korea J Comm Nutr 4(3): 366-374, 1999 
    30. Hong WS, Chan HJ. The relationship between food service satisfaction and plate wastes in elementary school students. Korean J Soc Food Cookery Sci 19(3):390-395, 2003 
    31. Koo NS, Park CI. Food preference of elementary school children under meal service in Taejon. Korea J Comm Nutr 3(3):440-453, 1998 

 저자의 다른 논문

 활용도 분석

  • 상세보기

    amChart 영역
  • 원문보기

    amChart 영역

원문보기

무료다운로드
  • NDSL :
유료다운로드

유료 다운로드의 경우 해당 사이트의 정책에 따라 신규 회원가입, 로그인, 유료 구매 등이 필요할 수 있습니다. 해당 사이트에서 발생하는 귀하의 모든 정보활동은 NDSL의 서비스 정책과 무관합니다.

원문복사신청을 하시면, 일부 해외 인쇄학술지의 경우 외국학술지지원센터(FRIC)에서
무료 원문복사 서비스를 제공합니다.

NDSL에서는 해당 원문을 복사서비스하고 있습니다. 위의 원문복사신청 또는 장바구니 담기를 통하여 원문복사서비스 이용이 가능합니다.

이 논문과 함께 출판된 논문 + 더보기